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Rich in omega-3, high protein, baked salmon with pesto sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
2.5g
· 5%
Protein
21g
· 39%
Fat
13.5g
· 56%
Fiber
0.3g
Vitamins
B12
3.5µg · 146% DV
B3
7.5mg · 47% DV
Vitamin D
8µg · 40% DV
B6
0.6mg · 35% DV
Minerals
Selenium
32µg · 58% DV
Phosphorus
210mg · 30% DV
Iodine
35µg · 23% DV
Potassium ⭐
370mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
5.2g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Baked salmon with pesto sauce provides 210 calories per 100 g. It also contains 21 g of protein, 13.5 g of fat, and 2.5 g of carbohydrates per 100 g.
Yes, baked salmon with pesto sauce is compatible with a keto diet. It has 2.5 g of carbohydrates per 100 g and a glycemic index of 0, but it contains fish, tree nuts, and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.