Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Sushi-style roll with baked salmon; provides protein and omega-3s, with a moderate glycemic impact from rice.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Baked salmon roll (35 g) has 65 calories. That works out to 185 calories per 100 g. It contains 7.8 g of carbs, 3.4 g of protein, 2.1 g of fat and 0.4 g of fiber. Its 0.6 µg of B12 covers 23% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 35 g
65
KCAL / 35G
Carbs
7.8g
· 3% DV
Protein
3.4g
· 7% DV
Fat
2.1g
· 3% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 21% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 65 kcal | |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.39 g | 2% |
| Trans fat | 0.01 g | |
| Sodium | 112 mg | 5% |
| Total carbohydrate | 7.8 g | 3% |
| Fiber | 0.4 g | 1% |
| Protein | 3.4 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 35 g | 65 kcal |
| 1 piece (small) | 30 g | 56 kcal |
| 1 piece (large) | 45 g | 83 kcal |
| 100 g | 100 g | 185 kcal |
| 4 piece (medium) | 140 g | 259 kcal |
| ½ pack (half) | 140 g | 259 kcal |
| 6 piece (large) | 210 g | 389 kcal |
| 8 piece (whole) | 280 g | 518 kcal |
| 1 pack (whole) | 280 g | 518 kcal |
Calculated from 185 calories per 100 g.
A baked salmon roll usually combines sushi rice, nori and cooked salmon; recipes may add avocado, cucumber, cream cheese or a topping sauce. Ingredients vary by restaurant, so ask what is inside if you need to avoid a particular ingredient.
Not always. The name may mean the salmon is baked before being rolled, or that the assembled roll is briefly baked or broiled. Some restaurants simply use cooked salmon in a sushi roll, so ask how theirs is prepared if the distinction matters.
It should be cooked, but preparation can vary and a browned surface does not always mean the center is fully cooked. If you are avoiding undercooked fish, confirm with the restaurant that the salmon is thoroughly cooked.
Spicy mayo, eel sauce, or a light soy-based glaze are common with baked salmon rolls. These toppings can add considerable salt or richness, so try the roll first and add sauce gradually rather than covering it.
A baked salmon roll features cooked salmon and may be served with a baked topping or sauce. A salmon avocado roll typically pairs salmon with avocado and is often made with raw salmon, though restaurants also offer cooked versions.
Use sushi rice that is sticky but not wet, spread it in an even layer, and avoid overfilling the nori. Roll firmly with a bamboo mat, let the seam rest underneath briefly, and cut with a sharp, damp knife.
Yes. Baked salmon rolls are commonly served chilled or at room temperature, even when the salmon has been cooked. If you prefer the rice softer, let a refrigerated roll sit briefly before eating, but do not leave it out for an extended period.
You can, but reheating often makes the rice tough and can warm the fillings unevenly. If the roll was refrigerated promptly, warm it gently for a short time and check that the salmon is hot throughout; avoid reheating it repeatedly.
Freezing is possible, but it usually harms the texture: sushi rice can turn firm, while avocado and cucumber may become watery. For the best quality, eat the roll fresh; if freezing it, wrap it airtight and thaw it in the refrigerator.
A roll made with fully cooked salmon and handled safely is generally a better choice than one containing raw fish. Avoid rolls that have been left unrefrigerated or contain ingredients you have been advised to avoid; ask your clinician for advice specific to your pregnancy.
Vitamins
B12
0.56µg · 23% DV
B3
1.01mg · 6% DV
Vitamin D
1.12µg · 6% DV
B6
0.08mg · 5% DV
Minerals
Selenium
5.6µg · 10% DV
Phosphorus
45mg · 6% DV
Sodium
112mg · 5% DV
Manganese
0.11mg · 5% DV
Potassium ⭐
74mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 65 calories in 1 piece (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Baked salmon roll is a sushi-style roll made with rice and oven-cooked salmon, often wrapped in nori. The fillings and toppings vary by restaurant, so it is best thought of as a modern sushi-roll variation rather than a single fixed recipe. In Japan-inspired sushi restaurants and takeaway spots around the world, it is commonly served as part of a mixed sushi order or as a small meal.
The rice is soft and slightly sticky, while the salmon brings a tender, savoury richness. Soy sauce, pickled ginger and wasabi are common accompaniments. Rice supplies most of the carbohydrates, while salmon contributes protein and omega-3 fats; the roll provides 9.8 g of protein per 100 g. Pair it with a simple salad or vegetable sides for a more balanced meal, and use dipping sauce sparingly if you prefer a lighter option.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.39g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.49g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.