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Oven-baked fillet with panko coating; typically lower in fat than fried versions.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
232
KCAL / 100G
Carbs
15.6g
· 28%
Protein
17.8g
· 32%
Fat
10.1g
· 40%
Fiber
0.9g
Vitamins
B12
1.4µg · 58% DV
B3
4.8mg · 30% DV
B6
0.28mg · 16% DV
B5
0.65mg · 13% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
210mg · 30% DV
Sodium
420mg · 18% DV
Iodine
22µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3.4g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 10.6:1
Above the ideal 4:1 (10.6:1).
Baked panko fillet contains 232 calories per 100 g. It provides 17.8 g of protein, 15.6 g of carbohydrates, and 10.1 g of fat per 100 g.
Baked panko fillet is compatible with Mediterranean, pescatarian, and omnivore diets. It is a processed seafood product and contains gluten, eggs, and fish.
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Nutrition data compiled from USDA FoodData Central and scientific sources.