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Baked Orzo with Olive Oil Calories

Oven-baked orzo pasta with olive oil

CALORIES

170kcal

GI

50medium

POTASSIUM

36mg

FIBER

1.6g

Baked Orzo with Olive Oil Nutrition Facts

Selected: 100 g

170

KCAL / 100G

Carbs

28.5g

· 67%

Protein

4.7g

· 11%

Fat

4.2g

· 22%

Fiber

1.6g

Baked Orzo with Olive Oil Vitamins & Minerals

Vitamins

B1

0.08mg · 7% DV

B3

0.6mg · 4% DV

B5

0.19mg · 4% DV

B2

0.03mg · 2% DV

Minerals

Selenium

8µg · 15% DV

Phosphorus

48mg · 7% DV

Iron

1mg · 6% DV

Magnesium

13mg · 3% DV

Baked Orzo with Olive Oil Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Baked Orzo with Olive Oil Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Baked Orzo with Olive Oil Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Baked Orzo with Olive Oil Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Baked Orzo with Olive Oil Fat Profile

SATURATED

0.6g

MONOUNSATURATED

2.7g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 15.7:1

Above the ideal 4:1 (15.7:1).

Foods Similar to Baked Orzo with Olive Oil

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Baked Orzo with Olive Oil — Frequently Asked Questions

How many calories are in baked orzo with olive oil, and is it diet-friendly?

It provides 170 calories per 100g. It can fit vegetarian, Mediterranean, flexitarian, and omnivore eating patterns depending on portion size and overall diet.

What is the glycemic index of baked orzo with olive oil, and does it contain allergens?

Its glycemic index is 50. It contains gluten, so it is not suitable for people with gluten sensitivity or celiac disease.

Have another question about Baked Orzo with Olive Oil?

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Nutrition data compiled from USDA FoodData Central and scientific sources.