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Oven-baked orzo pasta with olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
28.5g
· 67%
Protein
4.7g
· 11%
Fat
4.2g
· 22%
Fiber
1.6g
Vitamins
B1
0.08mg · 7% DV
B3
0.6mg · 4% DV
B5
0.19mg · 4% DV
B2
0.03mg · 2% DV
Minerals
Selenium
8µg · 15% DV
Phosphorus
48mg · 7% DV
Iron
1mg · 6% DV
Magnesium
13mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
2.7g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 15.7:1
Above the ideal 4:1 (15.7:1).
It provides 170 calories per 100g. It can fit vegetarian, Mediterranean, flexitarian, and omnivore eating patterns depending on portion size and overall diet.
Its glycemic index is 50. It contains gluten, so it is not suitable for people with gluten sensitivity or celiac disease.
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Nutrition data compiled from USDA FoodData Central and scientific sources.