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Protein-rich, low-carb baked mushroom dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
3.2g
· 14%
Protein
7.1g
· 30%
Fat
5.8g
· 56%
Fiber
1.1g
Vitamins
Biotin
10µg · 33% DV
B5
1.35mg · 27% DV
B2
0.34mg · 26% DV
B3
4.1mg · 26% DV
Minerals
Selenium
13.8µg · 25% DV
Phosphorus
118mg · 17% DV
Zinc
1mg · 9% DV
Potassium ⭐
287mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.2g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Per 100g, baked mushrooms with egg contains 96 calories and 7.1g of protein. It also provides 3.2g carbs and 5.8g fat.
Based on the provided data, it is suitable for both keto and gluten-free diets. It also fits omnivore, vegetarian, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.