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Protein-rich baked savory roll
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Baked Minced Meat Rice Paper Roll has 190 calories. It contains 13.4 g of carbs, 14.2 g of protein, 9.1 g of fat and 0.6 g of fiber. Its 1.2 µg of B12 covers 48% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
190
KCAL / 100G
Carbs
13.4g
· 5% DV
Protein
14.2g
· 28% DV
Fat
9.1g
· 12% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 28% · Protein 30% · Fat 42%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 190 kcal | |
| Total fat | 9.1 g | 12% |
| Saturated fat | 3.35 g | 17% |
| Trans fat | 0.12 g | |
| Sodium | 285 mg | 12% |
| Total carbohydrate | 13.4 g | 5% |
| Fiber | 0.6 g | 2% |
| Protein | 14.2 g | 28% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 75 g | 143 kcal |
| 1 piece (mini) | 35 g | 67 kcal |
| 1 piece (small) | 50 g | 95 kcal |
| 100 g | 100 g | 190 kcal |
| 2 piece (medium) | 100 g | 190 kcal |
| 2 piece (large) | 150 g | 285 kcal |
| 1 serving (large) | 150 g | 285 kcal |
| 3 piece (large) | 180 g | 342 kcal |
| 4 piece (jumbo) | 240 g | 456 kcal |
Calculated from 190 calories per 100 g.
Soften a rice paper wrapper briefly in warm water, add cooked, seasoned minced meat, and roll it up with the sides tucked in. Arrange the rolls on a lined baking tray, brush lightly with oil, and bake until the wrappers are crisp and golden.
Brush the outside lightly with oil and leave space between the rolls so hot air can circulate. Bake until the wrapper turns golden, then serve promptly; stacking the rolls or covering them traps steam and makes the rice paper soft.
Rice paper tears most often when it has been soaked too long or stretched while rolling. Dip each sheet only until pliable, let it soften briefly on the work surface, and use a modest amount of filling so the wrapper is not overfilled.
Yes, cook the minced meat fully before wrapping it. Rice paper can crisp quickly in the oven, before raw meat inside a tightly rolled filling has safely cooked through. Let the filling cool a little before placing it on the wrapper.
A garlicky yogurt dip, chili sauce, or a tangy soy-based dipping sauce all pair well with a Baked Minced Meat Rice Paper Roll. Serve the sauce on the side so the wrappers stay crisp until you eat them.
Yes, an air fryer can crisp these rolls well. Brush them lightly with oil, arrange them in a single layer without crowding, and turn them if needed so they brown evenly. Check early, since air fryers vary in heat and cooking speed.
A fairly dry, fully cooked filling works best: minced beef or lamb with finely chopped onion and seasonings is a reliable combination. Drain excess fat and let the mixture cool before wrapping; a wet filling can make the rice paper soggy.
Fold the sides of the softened wrapper over the filling, then roll it snugly without stretching the rice paper. Place each roll seam-side down on the tray and leave it undisturbed while baking so the seam can set.
You can freeze the cooked rolls, but the rice paper may lose some crispness as it thaws. Cool them completely, freeze in a single layer before transferring to a container, and reheat from frozen in an oven or air fryer rather than a microwave.
Refrigerate leftover rolls in a covered container once they have cooled, and reheat them in an oven or air fryer to bring back some crispness. Avoid sealing them while hot, because trapped steam quickly softens the rice paper.
Vitamins
B12
1.15µg · 48% DV
B3
4.2mg · 26% DV
B6
0.29mg · 17% DV
B2
0.16mg · 12% DV
Minerals
Selenium
17µg · 31% DV
Zinc
3.15mg · 29% DV
Phosphorus
145mg · 21% DV
Sodium
285mg · 12% DV
Potassium ⭐
225mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 190 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A baked minced meat rice paper roll wraps seasoned ground meat in a thin sheet of rice paper and cooks it in the oven. Rice paper is widely used in Southeast Asian cooking, while this baked filling makes for a flexible, home-style variation rather than a single fixed traditional recipe. Onion, herbs and spices can be added to suit the cook.
The wrapper turns lightly crisp at the edges, with a tender, savoury centre. Serve the rolls warm as a snack or as part of a meal with salad and a dipping sauce; they also work well in a lunchbox. They are a protein-forward savoury option, with 14.2 g of protein per 100 g. For a lighter plate, choose lean mince and pair the roll with fresh vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.35g
MONOUNSATURATED
3.9g
POLYUNSATURATED
0.68g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.