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Oven-baked, high in protein and iron, classic meatball dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
7.2g
· 14%
Protein
17.5g
· 33%
Fat
12.5g
· 53%
Fiber
1.2g
Vitamins
B12
1.2µg · 50% DV
B3
3.1mg · 19% DV
B2
0.22mg · 17% DV
B5
0.75mg · 15% DV
Minerals
Zinc
3mg · 27% DV
Phosphorus
170mg · 24% DV
Selenium
11µg · 20% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 1.9:1
Below the ideal 4:1 — a good omega balance.
Baked meatballs provide 210 calories per 100 grams.
Baked meatballs contain 17.5 grams of protein per 100 grams.
Baked meatballs contain 7.2 grams of carbohydrates per 100 grams.
There are 12.5 grams of fat in 100 grams of baked meatballs.
Yes. Baked meatballs provide 1.2 grams of fiber per 100 grams.
Baked meatballs have a glycemic index of 35.
Yes, baked meatballs are listed as compatible with a Paleo diet.
Yes, baked meatballs are listed as compatible with a Mediterranean diet.
Yes, baked meatballs are compatible with a ketovore diet. They contain 7.2 grams of carbohydrates per 100 grams.
Baked meatballs are classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.