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Lean protein, low calorie, source of omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
0g
· 0%
Protein
23g
· 91%
Fat
1g
· 9%
Fiber
0g
Vitamins
B12
2µg · 83% DV
B3
6.5mg · 41% DV
B6
0.4mg · 24% DV
B5
0.8mg · 16% DV
Minerals
Selenium
35µg · 64% DV
Phosphorus
200mg · 29% DV
Iodine
40µg · 27% DV
Potassium ⭐
400mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 0:1
Below the ideal 4:1 — a good omega balance.
Baked mahi mahi provides 110 calories and 23 g of protein per 100 g. It contains 1 g of fat and 0 g of carbohydrates.
Yes. With 0 g of carbohydrates per 100 g, baked mahi mahi is compatible with keto and ketovore diets. It is also suitable for gluten-free, pescatarian, and Mediterranean eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.