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Baked savory snack with legume-based protein, fiber, and Cajun seasoning
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Baked legume chips, Cajun flavored (30 g) has 114 calories. That works out to 380 calories per 100 g. It contains 13.2 g of carbs, 7.2 g of protein, 3.6 g of fat and 3 g of fiber. Its 76.5 mg of Phosphorus covers 11% of the Daily Value. Its glycemic index is 48 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 30 g
114
KCAL / 30G
Carbs
13.2g
· 5% DV
Protein
7.2g
· 14% DV
Fat
3.6g
· 5% DV
Fiber
3g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 25% · Fat 29%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 114 kcal | |
| Total fat | 3.6 g | 5% |
| Saturated fat | 0.45 g | 2% |
| Trans fat | 0.01 g | |
| Sodium | 156 mg | 7% |
| Total carbohydrate | 13.2 g | 5% |
| Fiber | 3 g | 11% |
| Protein | 7.2 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 114 kcal |
| 1 serving (small) | 20 g | 76 kcal |
| 1 pack (mini) | 25 g | 95 kcal |
| 1 cup (whole) | 28 g | 106 kcal |
| 1 pack (small) | 40 g | 152 kcal |
| 1 serving (large) | 45 g | 171 kcal |
| 2 cup (double) | 56 g | 213 kcal |
| 1 pack (large) | 75 g | 285 kcal |
| 100 g | 100 g | 380 kcal |
Calculated from 380 calories per 100 g.
Baked legume chips, Cajun flavored are made from a legume-based mixture seasoned with Cajun spices. The exact legume, seasoning blend, and other ingredients vary by product, so the name describes the style rather than one fixed recipe.
Baked legume chips, Cajun flavored can offer more protein and fiber than many conventional potato chips because their base is legumes. That does not guarantee less salt or fat, so the comparison depends on the particular products.
Baked legume chips, Cajun flavored can be a more filling packaged snack than many low-protein crisps, thanks to their legume base. They are still a seasoned snack, so pair them with whole foods rather than treating them as a meal.
Baked legume chips, Cajun flavored are seasoned and may taste peppery, but their heat level varies between brands. Cajun seasoning is an aromatic spice blend, not a guarantee of intense chili heat.
Serve baked legume chips, Cajun flavored with a mild dip such as plain yogurt or hummus, or alongside fresh vegetables. Their bold seasoning also works as a crunchy topping for soup or salad when lightly crushed.
Keep baked legume chips, Cajun flavored in an airtight container in a cool, dry place after opening. Moisture quickly softens their crunch, so close the package promptly and follow any storage directions printed on it.
Baked legume chips, Cajun flavored do not cause weight loss on their own. Their protein and fiber may make a portion more satisfying, but serving them into a bowl instead of eating from the bag helps keep the amount in view.
People with diabetes can include baked legume chips, Cajun flavored in a meal plan if the portion fits their carbohydrate needs; a legume base does not make them carbohydrate-free. Individual targets differ, so ask your clinician or dietitian for personal guidance.
Baked legume chips, Cajun flavored can be offered occasionally to children, but the Cajun seasoning may be too strong for some. Start with a small amount and choose a texture and serving size appropriate for the child's age.
Yes, crushed baked legume chips, Cajun flavored can make a crisp coating for baked vegetables or a topping for casseroles. Their seasoning adds flavor, so use less added salt and check that the pieces are small enough for the recipe.
Vitamins
Folate
25.5µg · 6% DV
Biotin
1.8µg · 6% DV
B1
0.07mg · 6% DV
B6
0.07mg · 4% DV
Minerals
Phosphorus
77mg · 11% DV
Copper
0.1mg · 11% DV
Manganese
0.23mg · 10% DV
Sodium
156mg · 7% DV
Potassium ⭐
183mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 114 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Baked legume chips, Cajun flavored are crisp, savoury snacks made from a legume-based mixture that is baked and seasoned with a Cajun-inspired blend. The style draws on the bold seasoning associated with Louisiana cooking; the exact spice mix can vary by brand. Their crunch makes them an easy alternative to ordinary potato crisps when you want something with a more substantial, earthy base.
Enjoy them straight from the bag, serve them with a dip, or add a handful to a casual snack spread. Legumes give these chips a notable amount of protein and fibre: they provide 24 g of protein per 100 g. For a lighter snack, keep to a small bowl and pair them with fresh vegetables or a simple yoghurt-based dip.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
1.53g
POLYUNSATURATED
1.26g
Omega 6:3 ratio 58.5:1
Above the ideal 4:1 (58.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.