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Layered pasta baked with meat or vegetable sauce, cheese, and béchamel.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
16.5g
· 45%
Protein
7.2g
· 20%
Fat
5.7g
· 35%
Fiber
1.7g
Vitamins
B12
0.35µg · 15% DV
Vitamin A
110µg · 12% DV
Biotin
3.2µg · 11% DV
B2
0.13mg · 10% DV
Minerals
Phosphorus
110mg · 16% DV
Sodium
320mg · 14% DV
Selenium
7.5µg · 14% DV
Calcium
110mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Baked lasagna contains 145 calories per 100 g.
Baked lasagna provides 7.2 g of protein per 100 g.
There are 16.5 g of carbohydrates in 100 g of baked lasagna.
A 100 g serving of baked lasagna contains 5.7 g of fat.
Yes. Baked lasagna contains 1.7 g of fiber per 100 g.
Baked lasagna has a glycemic index of 46.
Yes. Baked lasagna contains gluten, so it may not be suitable for people with a gluten allergy or sensitivity.
Yes. Dairy and eggs are listed allergens in baked lasagna.
Based on its listed diet compatibility, baked lasagna is suitable for Mediterranean, omnivore, and flexitarian eating patterns.
Yes. Baked lasagna is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.