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Oval, golden-brown meatballs with a lightly crisp, uneven surface are arranged on a plate, with a cut-open one showing a moist, finely minced interior dotted with grains of rice.
●Low GI
💪High Protein

Baked lady thigh meatballs Calories

Source of protein and iron

CALORIES · 100 G

196kcal

GI

52low

POTASSIUM · 100 G

235mg

FIBER · 100 G

0.7g

Quick answer

2 piece (medium) of Baked lady thigh meatballs (150 g) has 294 calories. That works out to 196 calories per 100 g. It contains 15.6 g of carbs, 23.7 g of protein, 16.2 g of fat and 1 g of fiber. Its 2 µg of B12 covers 84% of the Daily Value. Its glycemic index is 52 (low), so it raises blood sugar slowly.

Baked lady thigh meatballs Nutrition Facts

Selected: 2 piece (medium) · 150 g

294

KCAL / 150G

Carbs

15.6g

· 6% DV

Protein

23.7g

· 47% DV

Fat

16.2g

· 21% DV

Fiber

1g

· 4% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 21% · Protein 31% · Fat 48%

Baked lady thigh meatballs nutrition facts table · 2 piece (medium) (150 g)

NutrientAmount% DV
Calories294 kcal
Total fat16.2 g21%
Saturated fat5.18 g26%
Trans fat0.12 g
Sodium585 mg25%
Total carbohydrate15.6 g6%
Fiber1 g4%
Protein23.7 g47%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Baked lady thigh meatballs?

ServingAmountCalories
1 piece (medium)75 g147 kcal
1 piece (small)55 g108 kcal
100 g100 g196 kcal
1 piece (large)105 g206 kcal
2 piece (medium)150 g294 kcal
1 serving (medium)180 g353 kcal
3 piece (medium)225 g441 kcal
1 serving (large)270 g529 kcal

Calculated from 196 calories per 100 g.

Frequently Asked Questions About Baked lady thigh meatballs

What are baked lady thigh meatballs made of?

Baked lady thigh meatballs are Turkish köfte made with ground meat, cooked rice, onion, herbs, and seasonings. The shaped meatballs are commonly coated in egg and breadcrumbs before baking; recipes often combine cooked and raw minced meat for their characteristic texture.

Why are baked lady thigh meatballs called “lady thigh”?

The name refers to the meatball’s plump, oval shape, which is said to resemble a woman’s thigh. The exact historical origin of the name is uncertain; it is the English rendering of the Turkish dish name kadınbudu köfte.

How are baked lady thigh meatballs different from regular Turkish köfte?

Baked lady thigh meatballs contain cooked rice, which is unusual in many everyday Turkish köfte recipes. They are also often coated in egg and breadcrumbs; the traditional version is fried, while this version is oven-baked.

Can you bake lady thigh meatballs instead of frying them?

Yes. Baked lady thigh meatballs are an oven-cooked take on the Turkish classic. Coat them in egg and breadcrumbs, arrange them with space on a baking tray, and bake until the centers are fully cooked; a little oil helps the coating brown.

How do you stop baked lady thigh meatballs from falling apart?

To keep baked lady thigh meatballs intact, use well-drained cooked rice, mix the meat thoroughly, and chill the shaped meatballs before coating. Handle them gently when transferring to the tray, since a firm egg-and-breadcrumb coating also helps hold their shape.

Should the rice in baked lady thigh meatballs be cooked first?

Yes, use cooked rice in baked lady thigh meatballs. Raw rice may not soften fully during baking and can disrupt the meatball’s texture. Let the cooked rice cool and drain off excess moisture before mixing it into the meat.

What makes the coating on baked lady thigh meatballs crispy?

A dry breadcrumb coating and space between the baked lady thigh meatballs help the outside crisp instead of steam. Lightly brushing or spraying the coating with oil encourages browning; turning them partway through baking can brown more than one side.

What should you serve with baked lady thigh meatballs?

Serve baked lady thigh meatballs with a crisp salad, yogurt or cacık, or a vegetable side. Since the meatballs already contain rice, pairing them with greens or roasted vegetables makes a balanced plate without adding another rice-based side.

How long do baked lady thigh meatballs keep as leftovers?

Refrigerate leftover baked lady thigh meatballs in a covered container within two hours of cooking and use them within three to four days. Reheat until steaming hot throughout; keeping the meatballs covered while reheating helps prevent them from drying out.

Can baked lady thigh meatballs be frozen?

Yes, baked lady thigh meatballs can be frozen once fully cooled. Freeze them in an airtight container, ideally separated so they do not stick together; thaw in the refrigerator and reheat until hot all the way through.

Baked lady thigh meatballs Vitamins & Minerals

Vitamins

B12

2.03µg · 85% DV

B3

6.75mg · 42% DV

B6

0.48mg · 28% DV

Biotin

7.65µg · 26% DV

Minerals

Selenium

30µg · 55% DV

Zinc

4.88mg · 44% DV

Phosphorus

248mg · 35% DV

Sodium

585mg · 25% DV

Potassium ⭐

353mg · 10% DV

Baked lady thigh meatballs Glycemic Index

GLYCEMIC INDEX

52
Low
0 Low5570100

GLYCEMIC LOAD

7.5
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Baked lady thigh meatballs

To burn the 294 calories in 2 piece (medium) (150 g):

🚶

73min

Walking (5 km/h)

🏃

30min

Running (8 km/h)

🚴

40min

Cycling

🏊

34min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Baked lady thigh meatballs?

Baked lady thigh meatballs are an oven-cooked take on kadın budu köfte, a Turkish home-style dish made with minced meat, rice, onion and seasoning. The mixture is shaped into ovals and commonly dipped in flour and egg; baking gives the outside a browned finish while keeping the centre tender.

In Turkey, they are served hot or at room temperature as part of a meal, and are also handy for picnics or lunch the next day. Pair them with yogurt, rice or a crisp salad. They provide protein and iron, with 15.8 g of protein per 100 g. For a lighter plate, serve with plenty of salad and keep added oil modest.

How Nutritious Is Baked lady thigh meatballs?

Nutrient density

Medium

59/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

48/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Baked lady thigh meatballs Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Baked lady thigh meatballs Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Baked lady thigh meatballs Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Baked lady thigh meatballs Fat Profile

SATURATED

5.18g

MONOUNSATURATED

6.98g

POLYUNSATURATED

2.25g

⚖️

Omega 6:3 ratio 15.7:1

Above the ideal 4:1 (15.7:1).

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Foods Similar to Baked lady thigh meatballs

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140 kcal

🥩

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230 kcal

🍗

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110 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.