Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🐟
High-protein baked fish
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Baked Kubbes Fish (150 g) has 204 calories. That works out to 136 calories per 100 g. It contains 0 g of carbs, 36.8 g of protein, 6.1 g of fat and 0 g of fiber. Its 4.7 µg of B12 covers 194% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 150 g
204
KCAL / 150G
Carbs
0g
· 0% DV
Protein
36.8g
· 74% DV
Fat
6.1g
· 8% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 73% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 204 kcal | |
| Total fat | 6.1 g | 8% |
| Saturated fat | 1.42 g | 7% |
| Trans fat | 0 g | |
| Sodium | 117 mg | 5% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 36.8 g | 74% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 150 g | 204 kcal |
| 1 piece (small) | 80 g | 109 kcal |
| 100 g | 100 g | 136 kcal |
| 1 piece (medium) | 130 g | 177 kcal |
| 1 serving (medium) | 150 g | 204 kcal |
| 1 piece (large) | 200 g | 272 kcal |
| 1 serving (large) | 250 g | 340 kcal |
| 1 piece (jumbo) | 300 g | 408 kcal |
Calculated from 136 calories per 100 g.
Baked Kubbes Fish is a fish dish prepared in a kubbes-style tradition and cooked in the oven. The name does not point to one universally standardized recipe, so ingredients, shaping, and seasoning can vary between versions.
To make Baked Kubbes Fish, prepare the fish according to your chosen kubbes recipe, season it, and bake until the flesh is opaque and flakes easily. Follow the recipe for any shaping or accompaniments, since versions are not all identical.
There is no single required species for Baked Kubbes Fish; the choice varies by recipe and region. A fish with firm flesh that is easy to debone is practical, because it holds together during preparation and serving.
“Kubbes” refers to the dish’s regional name or style of preparation, rather than one fixed ingredient list used everywhere. As a result, recipes for Baked Kubbes Fish can differ in their seasonings, shape, and accompaniments.
Keep Baked Kubbes Fish from drying out by avoiding overbaking and retaining moisture during cooking. Covering the baking dish or using the recipe’s sauce can help; check thinner pieces earlier, as they finish before thicker ones.
Baked Kubbes Fish is cooked when its flesh turns opaque and separates easily with a fork. Check the thickest part rather than relying only on the surface, since pieces of different sizes can finish at different times.
Serve Baked Kubbes Fish with a fresh salad, roasted vegetables, or lemony greens for a balanced plate. Rice or potatoes can make the meal more substantial, though the best pairing depends on the accompaniments already included in your kubbes recipe.
Yes, Baked Kubbes Fish can be made with frozen fish. Thaw it in the refrigerator, drain away excess liquid, and pat it dry before preparation; this helps prevent a watery baking dish and improves the finished texture.
Store leftover Baked Kubbes Fish in a covered container in the refrigerator soon after serving. Eat it promptly, and discard it if its smell, appearance, or texture has changed rather than trying to make it safe by reheating.
Yes, reheat Baked Kubbes Fish gently in a covered pan or oven so it retains moisture. Warm only the portion you plan to eat, and avoid repeated cooling and reheating, which can worsen both texture and food safety.
Vitamins
B12
4.65µg · 194% DV
B3
9.3mg · 58% DV
Vitamin D
7.2µg · 36% DV
B6
0.57mg · 34% DV
Minerals
Selenium
63µg · 115% DV
Phosphorus
353mg · 50% DV
Iodine
68µg · 45% DV
Potassium ⭐
578mg · 17% DV
Sodium
117mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 204 calories in 1 piece (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Baked Kubbes Fish is a simple oven-cooked fish dish, named for the fish used. It is often seasoned with olive oil, lemon and herbs, though ingredients vary by household and region. Baking lets the fish’s own flavour come through and fits the straightforward style of Mediterranean coastal cooking.
The flesh is mild and tender, and the dish is usually served hot as a main course. Pair it with a crisp salad, vegetables or bread; a squeeze of lemon works especially well. It is notably protein-rich, with 24.5 g of protein per 100 g. For a lighter plate, keep the added oil modest and serve it with plenty of vegetables.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.42g
MONOUNSATURATED
2.03g
POLYUNSATURATED
1.32g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.