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Baked kevrek Calories

Baked, crisp simit/cracker-like bakery item

CALORIES

410kcal

GI

72high

POTASSIUM

145mg

FIBER

3.8g

Baked kevrek Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

72g

· 70%

Protein

11.5g

· 11%

Fat

8.5g

· 19%

Fiber

3.8g

Baked kevrek Vitamins & Minerals

Vitamins

B1

0.42mg · 35% DV

B3

4.6mg · 29% DV

Folate

95µg · 24% DV

B2

0.24mg · 18% DV

Minerals

Selenium

28µg · 51% DV

Manganese

1mg · 43% DV

Sodium

620mg · 27% DV

Iron

4mg · 22% DV

Baked kevrek Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

52
High

Accounts for portion size — a more realistic measure than GI alone.

Is Baked kevrek Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Baked kevrek Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Baked kevrek Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Baked kevrek Fat Profile

SATURATED

1.1g

MONOUNSATURATED

2.2g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 52.5:1

Above the ideal 4:1 (52.5:1).

Foods Similar to Baked kevrek

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Cooked noodles

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Instant noodles, dry

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Whole grain whole wheat bread

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Farfalle pasta with tomato sauce

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Plain spaghetti

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

Baked kevrek — Frequently Asked Questions

How many calories are in baked kevrek?

Baked kevrek contains 410 calories per 100 g. A 100 g serving provides 72 g of carbohydrates, 11.5 g of protein, and 8.5 g of fat.

Is baked kevrek suitable for a vegan diet?

Yes, baked kevrek is compatible with vegan and vegetarian diets, as well as Mediterranean, flexitarian, and omnivore eating patterns. It contains gluten and sesame, so it is not suitable for people allergic to these ingredients.

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Nutrition data compiled from USDA FoodData Central and scientific sources.