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Protein-rich baked meatballs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
204
KCAL / 100G
Carbs
9.2g
· 18%
Protein
16.8g
· 33%
Fat
11.4g
· 49%
Fiber
0.7g
Vitamins
B12
1.65µg · 69% DV
B3
4.6mg · 29% DV
B6
0.32mg · 19% DV
Biotin
5.1µg · 17% DV
Minerals
Zinc
4mg · 36% DV
Selenium
19.5µg · 35% DV
Phosphorus
166mg · 24% DV
Sodium
395mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.05g
MONOUNSATURATED
5.02g
POLYUNSATURATED
0.91g
Omega 6:3 ratio 9.4:1
Above the ideal 4:1 (9.4:1).
Baked Kadınbudu meatballs provide 204 calories per 100 g. A 100 g serving also contains 16.8 g of protein, 9.2 g of carbohydrates, and 11.4 g of fat.
Yes. Baked Kadınbudu meatballs contain gluten and eggs, so they are not suitable for people who need to avoid either allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.