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Baked Gnocchi with Broccoli and Cream Sauce Calories

Creamy baked gnocchi with broccoli

CALORIES · 100 G

154kcal

GI

62medium

POTASSIUM · 100 G

221mg

FIBER · 100 G

1.8g

Quick answer

1 serving (medium) of Baked Gnocchi with Broccoli and Cream Sauce (250 g) has 385 calories. That works out to 154 calories per 100 g. It contains 50.5 g of carbs, 12.8 g of protein, 15.3 g of fat and 4.5 g of fiber. Its 85 µg of Vitamin K covers 71% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.

Baked Gnocchi with Broccoli and Cream Sauce Nutrition Facts

Selected: 1 serving (medium) · 250 g

385

KCAL / 250G

Carbs

50.5g

· 18% DV

Protein

12.8g

· 26% DV

Fat

15.3g

· 20% DV

Fiber

4.5g

· 16% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 52% · Protein 13% · Fat 35%

Baked Gnocchi with Broccoli and Cream Sauce nutrition facts table · 1 serving (medium) (250 g)

NutrientAmount% DV
Calories385 kcal
Total fat15.3 g20%
Saturated fat8.13 g41%
Trans fat0.3 g
Sodium820 mg36%
Total carbohydrate50.5 g18%
Fiber4.5 g16%
Protein12.8 g26%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Baked Gnocchi with Broccoli and Cream Sauce?

ServingAmountCalories
1 serving (medium)250 g385 kcal
100 g100 g154 kcal
1 cup (small)180 g277 kcal
1 cup (medium)250 g385 kcal
1 serving (large)350 g539 kcal
1.5 cup (large)375 g578 kcal
1 piece (quarter)450 g693 kcal
1 piece (half)900 g1386 kcal

Calculated from 154 calories per 100 g.

Frequently Asked Questions About Baked Gnocchi with Broccoli and Cream Sauce

What is Baked Gnocchi with Broccoli and Cream Sauce?

Baked Gnocchi with Broccoli and Cream Sauce is a casserole-style dish of potato gnocchi baked with broccoli in a creamy sauce. It is often finished with grated cheese for a browned top.

Can you bake Baked Gnocchi with Broccoli and Cream Sauce without boiling the gnocchi first?

Yes, you can bake the gnocchi without pre-boiling if the sauce contains enough liquid for them to cook through. Check the gnocchi package instructions, since some varieties are intended to be boiled first.

Should you cook the broccoli before making Baked Gnocchi with Broccoli and Cream Sauce?

Usually, yes—briefly blanching or steaming the broccoli helps it turn tender at the same time as the gnocchi. Drain it well and avoid overcooking, since it will soften further in the oven.

Why does the sauce in Baked Gnocchi with Broccoli and Cream Sauce turn watery?

The sauce can turn watery when broccoli releases excess moisture or the gnocchi do not absorb enough liquid. Drain cooked broccoli well, coat the gnocchi evenly, and let the dish rest briefly after baking.

Can you make Baked Gnocchi with Broccoli and Cream Sauce ahead of time?

Yes, you can assemble Baked Gnocchi with Broccoli and Cream Sauce ahead and refrigerate it before baking. The gnocchi may absorb some sauce while it sits, so loosen the mixture with a little milk or cream if needed.

Can you use frozen broccoli in Baked Gnocchi with Broccoli and Cream Sauce?

Yes, frozen broccoli works in Baked Gnocchi with Broccoli and Cream Sauce. Thaw it and drain away excess water first, or the extra moisture can thin the cream sauce.

What cheese goes well in Baked Gnocchi with Broccoli and Cream Sauce?

Parmesan, mozzarella, or a combination works well in Baked Gnocchi with Broccoli and Cream Sauce. Parmesan adds a savory, browned finish, while mozzarella makes the topping softer and stretchier.

How long do leftovers of Baked Gnocchi with Broccoli and Cream Sauce keep?

Keep leftover Baked Gnocchi with Broccoli and Cream Sauce covered in the refrigerator and eat it within a few days. Refrigerate it promptly rather than leaving the creamy dish at room temperature.

Can you freeze Baked Gnocchi with Broccoli and Cream Sauce?

Yes, but the cream sauce may separate and the broccoli may soften after thawing. For the best texture, freeze it in an airtight container and reheat gently, stirring the sauce as it warms.

What should you serve with Baked Gnocchi with Broccoli and Cream Sauce?

Serve Baked Gnocchi with Broccoli and Cream Sauce with a crisp green salad or simply dressed vegetables. Their fresh, tangy crunch balances the rich sauce without making the meal feel heavier.

Baked Gnocchi with Broccoli and Cream Sauce Vitamins & Minerals

Vitamins

Vitamin K

85µg · 71% DV

Vitamin C

51.25mg · 57% DV

B2

0.4mg · 31% DV

B12

0.7µg · 29% DV

Minerals

Selenium

26µg · 47% DV

Phosphorus

305mg · 44% DV

Sodium

820mg · 36% DV

Calcium

273mg · 27% DV

Potassium ⭐

553mg · 16% DV

Baked Gnocchi with Broccoli and Cream Sauce Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

27.5
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Baked Gnocchi with Broccoli and Cream Sauce

To burn the 385 calories in 1 serving (medium) (250 g):

🚶

95min

Walking (5 km/h)

🏃

39min

Running (8 km/h)

🚴

52min

Cycling

🏊

45min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Baked Gnocchi with Broccoli and Cream Sauce?

Baked Gnocchi with Broccoli and Cream Sauce brings together soft Italian potato dumplings, broccoli and a creamy sauce, all baked until bubbling and lightly golden. The gnocchi turn tender as they absorb some of the sauce, while the broccoli adds a fresh, slightly earthy contrast. Serve it as a comforting main for lunch or dinner, with a crisp green salad or simply dressed vegetables alongside.

It is mainly a starchy, creamy dish, with broccoli contributing some fibre; each 100 g provides 5.1 g of protein. For a lighter version, use a little less cream and cheese and add extra broccoli, or balance a modest portion with a generous salad.

How Nutritious Is Baked Gnocchi with Broccoli and Cream Sauce?

Nutrient density

Medium

46/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

41/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Baked Gnocchi with Broccoli and Cream Sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Baked Gnocchi with Broccoli and Cream Sauce Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Baked Gnocchi with Broccoli and Cream Sauce Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Baked Gnocchi with Broccoli and Cream Sauce Fat Profile

SATURATED

8.13g

MONOUNSATURATED

3.63g

POLYUNSATURATED

0.85g

⚖️

Omega 6:3 ratio 5:1

Above the ideal 4:1 (5:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.