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Baked fish with vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
105
KCAL / 100G
Carbs
4.2g
· 17%
Protein
13.5g
· 54%
Fat
3.2g
· 29%
Fiber
1.4g
Vitamins
B12
1.1µg · 46% DV
Vitamin K
18µg · 15% DV
B3
2.1mg · 13% DV
B6
0.19mg · 11% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
145mg · 21% DV
Iodine
24µg · 16% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Baked fish with vegetables contains 105 calories per 100 g. It also provides 13.5 g of protein, 4.2 g of carbohydrates, and 3.2 g of fat per 100 g.
With 105 calories and 13.5 g of protein per 100 g, it can fit into a balanced eating plan. Its glycemic index is 35 and it is compatible with gluten-free, Mediterranean, pescatarian, flexitarian, and omnivore diets; it contains fish, an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.