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Rich in omega-3, protein, baked with butter
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
175
KCAL / 100G
Carbs
0.5g
· 1%
Protein
18g
· 42%
Fat
11g
· 57%
Fiber
0g
Vitamins
B12
2.5µg · 104% DV
Vitamin D
4µg · 20% DV
B6
0.25mg · 15% DV
B5
0.7mg · 14% DV
Minerals
Selenium
25µg · 45% DV
Phosphorus
180mg · 26% DV
Iodine
30µg · 20% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, baked fish with butter provides 175 calories and 18 g of protein. It also contains 11 g fat and 0.5 g carbohydrates.
Yes, based on the provided data, it is compatible with keto and gluten-free diets. Its glycemic index is 0, but it contains fish and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.