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Oven-baked, crispy-coated fish fingers. Source of protein and omega-3, lower fat alternative.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
18g
· 39%
Protein
12g
· 26%
Fat
7g
· 35%
Fiber
1.2g
Vitamins
B12
1.2µg · 50% DV
B3
2.1mg · 13% DV
B6
0.18mg · 11% DV
B2
0.12mg · 9% DV
Minerals
Selenium
17µg · 31% DV
Iodine
35µg · 23% DV
Phosphorus
110mg · 16% DV
Sodium
340mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
2.2g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
Baked fish fingers contain 190 calories per 100 g. The same amount provides 12 g of protein, 18 g of carbohydrates, and 7 g of fat.
Yes, baked fish fingers are compatible with pescatarian, omnivore, Mediterranean, and flexitarian diets. They are processed and contain fish, gluten, and eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.