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Traditional Mediterranean dish made with eggplant, ground meat, tomatoes, onions, spices, baked in the oven.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
9.8g
· 36%
Protein
5.2g
· 19%
Fat
5.6g
· 45%
Fiber
2.7g
Vitamins
B12
0.22µg · 9% DV
B6
0.13mg · 8% DV
B1
0.08mg · 7% DV
B2
0.09mg · 7% DV
Minerals
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
Phosphorus
62mg · 9% DV
Potassium ⭐
260mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.2g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
Baked eggplant moussaka contains 110 calories per 100g. Per 100g, it also provides 5.2g protein, 9.8g carbs, and 5.6g fat.
Yes, its glycemic index is 35, which is considered low. It also contains 2.7g fiber per 100g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.