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Small, roughly round, flattened fritters made from coarse grain meal, with uneven golden-brown surfaces and crisp-looking edges, arranged on a plate.
🌿High Fiber

Baked crispy kavut fritters Calories

Baked, crispy-textured traditional grain-based kavut fritters

CALORIES · 100 G

286kcal

GI

62medium

POTASSIUM · 100 G

186mg

FIBER · 100 G

5.7g

Quick answer

1 piece (medium) of Baked crispy kavut fritters (45 g) has 129 calories. That works out to 286 calories per 100 g. It contains 22.4 g of carbs, 3.8 g of protein, 2.7 g of fat and 2.6 g of fiber. Its 0.6 mg of Manganese covers 25% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.

Baked crispy kavut fritters Nutrition Facts

Selected: 1 piece (medium) · 45 g

129

KCAL / 45G

Carbs

22.4g

· 8% DV

Protein

3.8g

· 8% DV

Fat

2.7g

· 3% DV

Fiber

2.6g

· 9% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 69% · Protein 12% · Fat 19%

Baked crispy kavut fritters nutrition facts table · 1 piece (medium) (45 g)

NutrientAmount% DV
Calories129 kcal
Total fat2.7 g3%
Saturated fat0.41 g2%
Trans fat0.01 g
Sodium95 mg4%
Total carbohydrate22.4 g8%
Fiber2.6 g9%
Protein3.8 g8%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Baked crispy kavut fritters?

ServingAmountCalories
1 piece (medium)45 g129 kcal
1 piece (small)30 g86 kcal
1 piece (large)60 g172 kcal
2 piece (double)90 g257 kcal
100 g100 g286 kcal
1 serving (medium)120 g343 kcal
3 piece (triple)135 g386 kcal
1 cup (diced)140 g400 kcal
1 serving (large)180 g515 kcal

Calculated from 286 calories per 100 g.

Frequently Asked Questions About Baked crispy kavut fritters

What are baked crispy kavut fritters?

Baked crispy kavut fritters are a traditional grain-based food made with kavut and cooked in an oven rather than deep-fried. Recipes vary by region and household, so their shape, seasoning, and texture are not always the same.

What is kavut in baked crispy kavut fritters?

Kavut is roasted grain that has been ground into flour, most commonly wheat. The grain and grind can vary, which affects how much liquid the fritter mixture absorbs and how crisp the baked pieces become.

How do you make baked crispy kavut fritters at home?

To make baked crispy kavut fritters, mix kavut with the recipe’s liquid and binding ingredients, shape the mixture, and bake until set and crisp. Add liquid gradually because roasted grain flour can absorb it quickly, and adjust the texture before shaping.

How do you keep baked crispy kavut fritters from turning dry?

Keep baked crispy kavut fritters from drying out by avoiding an overly dry mixture and taking them out once they are cooked through and crisp. Thin pieces crisp faster than thick ones, so check them as they bake rather than relying only on appearance.

Why do baked crispy kavut fritters fall apart?

Baked crispy kavut fritters can fall apart if the mixture lacks enough moisture or binding, or if they are moved before they have set. Let the shaped mixture rest briefly if the kavut needs time to absorb liquid, then handle the pieces gently.

Are baked crispy kavut fritters traditionally fried?

Not in this version: baked crispy kavut fritters are cooked in the oven. Other kavut preparations may be cooked differently, so the name alone does not guarantee one universal recipe or method.

Can you make baked crispy kavut fritters sweet or savory?

Yes, baked crispy kavut fritters can be made sweet or savory, depending on the recipe. Choose the seasoning before mixing, since sweet accompaniments such as honey suit a different version from savory dips or cheeses.

What can you serve with baked crispy kavut fritters?

Serve savory baked crispy kavut fritters with yogurt, cheese, or a dip, and pair a sweet version with honey or another sweet topping. The best match depends on how the mixture is seasoned; the fritters can also be eaten on their own.

Can you make baked crispy kavut fritters without deep-frying?

Yes, baked crispy kavut fritters are made without deep-frying: shape the mixture and bake it on a tray. Leave space between pieces so moisture can escape, which helps the surfaces crisp instead of steaming.

How should you store and reheat baked crispy kavut fritters?

Cool baked crispy kavut fritters before placing them in a covered container in the refrigerator, and eat them within a few days. Reheat them in the oven to restore some crispness; a microwave tends to soften their texture.

Baked crispy kavut fritters Vitamins & Minerals

Vitamins

B3

1.4mg · 9% DV

B1

0.09mg · 8% DV

Biotin

1.8µg · 6% DV

B6

0.08mg · 5% DV

Minerals

Manganese

0.59mg · 26% DV

Selenium

8.1µg · 15% DV

Phosphorus

98mg · 14% DV

Copper

0.1mg · 11% DV

Sodium

95mg · 4% DV

Potassium ⭐

84mg · 2% DV

Baked crispy kavut fritters Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Baked crispy kavut fritters

To burn the 129 calories in 1 piece (medium) (45 g):

🚶

32min

Walking (5 km/h)

🏃

13min

Running (8 km/h)

🚴

18min

Cycling

🏊

15min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Baked crispy kavut fritters?

Baked crispy kavut fritters are small baked pieces made with kavut, a traditional flour prepared from roasted grains and used in parts of Turkey. The grain and household recipe can vary, so the fritters may differ in flavour and texture; the name points to kavut as their defining base.

They are crisp on the outside, often softer within, and work as a snack or a simple breakfast bite. In Turkey they may be served with tea, while elsewhere they pair easily with yoghurt or a savoury spread. Their grain-based character makes them mainly a source of carbohydrates, with some fibre and protein. Serve with plain yoghurt or fresh vegetables for a more balanced plate.

How Nutritious Is Baked crispy kavut fritters?

Nutrient density

Medium

46/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

53/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Baked crispy kavut fritters Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Baked crispy kavut fritters Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Baked crispy kavut fritters Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Baked crispy kavut fritters Fat Profile

SATURATED

0.41g

MONOUNSATURATED

0.77g

POLYUNSATURATED

0.88g

⚖️

Omega 6:3 ratio 41:1

Above the ideal 4:1 (41:1).

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120 kcal

🍝

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124 kcal

🥖

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410 kcal

🥯

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340 kcal

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450 kcal

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140 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.