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Oven-baked breaded crispy fish; lighter than deep-fried versions
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
232
KCAL / 100G
Carbs
13.6g
· 25%
Protein
17.8g
· 33%
Fat
10.2g
· 42%
Fiber
0.8g
Vitamins
B12
1.6µg · 67% DV
B3
4.6mg · 29% DV
B6
0.24mg · 14% DV
B1
0.12mg · 10% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
210mg · 30% DV
Iodine
28µg · 19% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
3.4g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 10.9:1
Above the ideal 4:1 (10.9:1).
Baked crispy fish contains 232 calories per 100 g. The same amount provides 17.8 g of protein, 13.6 g of carbohydrates, and 10.2 g of fat.
No. Baked crispy fish contains gluten and fish allergens, so it is not suitable for people with coeliac disease or fish or gluten allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.