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Small, round cheese balls with a crisp, uneven golden-brown coating and a few darker toasted spots, served piled together on a plain plate.
●Low GI
💪High Protein

Baked crispy cheese ball Calories

Source of protein and calcium

CALORIES · 100 G

302kcal

GI

52low

POTASSIUM · 100 G

175mg

FIBER · 100 G

1.1g

Quick answer

3 piece (medium) of Baked crispy cheese ball (75 g) has 227 calories. That works out to 302 calories per 100 g. It contains 15.3 g of carbs, 12.1 g of protein, 12.8 g of fat and 0.8 g of fiber. Its 273.8 mg of Phosphorus covers 39% of the Daily Value. Its glycemic index is 52 (low), so it raises blood sugar slowly.

Baked crispy cheese ball Nutrition Facts

Selected: 3 piece (medium) · 75 g

227

KCAL / 75G

Carbs

15.3g

· 6% DV

Protein

12.1g

· 24% DV

Fat

12.8g

· 16% DV

Fiber

0.8g

· 3% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 27% · Protein 22% · Fat 51%

Baked crispy cheese ball nutrition facts table · 3 piece (medium) (75 g)

NutrientAmount% DV
Calories227 kcal
Total fat12.8 g16%
Saturated fat7.05 g35%
Trans fat0.26 g
Sodium518 mg23%
Total carbohydrate15.3 g6%
Fiber0.8 g3%
Protein12.1 g24%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 3 Pieces of Baked crispy cheese ball?

ServingAmountCalories
3 piece (medium)75 g227 kcal
1 piece (mini)18 g54 kcal
2 piece (small)50 g151 kcal
1 serving (medium)75 g227 kcal
100 g100 g302 kcal
4 piece (large)100 g302 kcal
1 cup (medium)110 g332 kcal
6 piece (extra large)150 g453 kcal
8 piece (jumbo)200 g604 kcal

Calculated from 302 calories per 100 g.

Frequently Asked Questions About Baked crispy cheese ball

How do you make baked crispy cheese balls?

Baked crispy cheese balls are made by shaping cheese with ingredients that bind it, coating the portions, and baking them until crisp. Keep the balls evenly sized and spaced on the tray; exact baking time varies with the recipe and cheese.

What cheese is best for baked crispy cheese balls?

A cheese that melts well but can still hold its shape in the mixture works best for baked crispy cheese balls. Cheddar is a common choice, and combining it with another cheese can change the flavor and texture. Very moist cheese may make the mixture soft.

Are baked crispy cheese balls fried or baked?

Baked crispy cheese balls are oven-baked, not deep-fried. Their coating becomes crisp in the oven, so the coating and spacing on the tray matter. Fried cheese balls are a similar snack, but they are prepared by a different cooking method.

Why do baked crispy cheese balls leak cheese in the oven?

Baked crispy cheese balls can leak when the mixture is too wet or loose, or when the shaped balls are not chilled before baking. Chill them briefly before they go into the oven, and leave room between them on the tray.

Can you cook baked crispy cheese balls in an air fryer?

Yes, baked crispy cheese balls can be cooked in an air fryer. Arrange them in a single layer with space around each one, and check them as they cook because air fryers vary. Take them out once the coating is browned and the centers are hot.

How do you get baked crispy cheese balls extra crunchy?

For extra-crunchy baked crispy cheese balls, coat each one evenly with breadcrumbs or a similar dry coating, then arrange them without crowding. A wet filling can soften the crust, so avoid adding excess moisture to the mixture.

Can you freeze baked crispy cheese balls before baking?

Yes, you can shape baked crispy cheese balls and freeze them before baking. Freeze them separately on a tray first, then transfer them to a sealed container. Whether to thaw them before cooking depends on the specific recipe.

How should you store leftover baked crispy cheese balls?

Cool leftover baked crispy cheese balls and store them in a sealed container in the refrigerator. Do not leave cheese- and egg-based leftovers at room temperature for an extended time; refrigerating them promptly is the safer option.

What is the best way to reheat baked crispy cheese balls?

Reheat baked crispy cheese balls in an oven or air fryer to help the coating crisp up again; a microwave tends to soften it. Check that the center is hot, and avoid repeatedly cooling and reheating the same leftovers.

What should you serve with baked crispy cheese balls?

Serve baked crispy cheese balls hot with a dipping sauce, such as marinara, or alongside a fresh salad. They also work as a party snack or appetizer; serving them soon after baking helps preserve their crisp coating.

Baked crispy cheese ball Vitamins & Minerals

Vitamins

B12

0.62µg · 26% DV

B2

0.24mg · 18% DV

Biotin

3.9µg · 13% DV

Vitamin A

99µg · 11% DV

Minerals

Phosphorus

274mg · 39% DV

Calcium

356mg · 36% DV

Selenium

17µg · 31% DV

Sodium

518mg · 23% DV

Potassium ⭐

131mg · 4% DV

Baked crispy cheese ball Glycemic Index

GLYCEMIC INDEX

52
Low
0 Low5570100

GLYCEMIC LOAD

6.8
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Baked crispy cheese ball

To burn the 227 calories in 3 piece (medium) (75 g):

🚶

56min

Walking (5 km/h)

🏃

23min

Running (8 km/h)

🚴

31min

Cycling

🏊

26min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Baked crispy cheese ball?

Baked crispy cheese ball is made by shaping a cheese mixture into small balls, coating the outside and baking until crisp. The exterior turns golden while the centre stays soft and cheesy. It works as a home-made snack or party appetiser, rather than belonging to one particular regional cuisine.

Serve it warm, on its own or with a dipping sauce and fresh salad. It can also sit alongside other small bites at a gathering. The cheese makes it a source of protein and calcium; each 100 g provides 16.2 g of protein. For a lighter plate, pair a modest portion with vegetables or salad instead of serving it with several other rich snacks.

How Nutritious Is Baked crispy cheese ball?

Nutrient density

Medium

52/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

40/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Baked crispy cheese ball Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Baked crispy cheese ball Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Baked crispy cheese ball Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Baked crispy cheese ball Fat Profile

SATURATED

7.05g

MONOUNSATURATED

3.45g

POLYUNSATURATED

1.01g

⚖️

Omega 6:3 ratio 9.9:1

Above the ideal 4:1 (9.9:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.