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Oven-baked sardines coated with cornmeal
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
7g
· 15%
Protein
18g
· 40%
Fat
9g
· 45%
Fiber
0.7g
Vitamins
B12
7.5µg · 313% DV
B3
4.2mg · 26% DV
Vitamin D
4.8µg · 24% DV
B2
0.18mg · 14% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
270mg · 39% DV
Iodine
35µg · 23% DV
Calcium
220mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
3.2g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Baked cornmeal sardines contain 180 calories per 100 g. The same amount provides 18 g of protein, 9 g of fat, and 7 g of carbohydrates.
They fit omnivore, pescatarian, Mediterranean, and flexitarian eating patterns. Their glycemic index is 45, and they contain fish allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.