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Oven-baked, cornmeal-coated anchovy, source of omega-3 and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
8.2g
· 18%
Protein
18.5g
· 40%
Fat
8.7g
· 42%
Fiber
0.7g
Vitamins
B12
9.2µg · 383% DV
Vitamin D
7.1µg · 36% DV
B3
4.1mg · 26% DV
B2
0.18mg · 14% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
210mg · 30% DV
Iodine
32µg · 21% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
2.7g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Baked cornmeal-coated anchovy provides 185 calories per 100 g. It also contains 18.5 g of protein per 100 g.
Its glycemic index is 40, which is considered low. Per 100 g, it contains 8.2 g of carbohydrates and 0.7 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.