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Lentil-based baked savory snack with chili-lime seasoning
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (small) of Baked chili lime lentil chips (40 g) has 178 calories. That works out to 446 calories per 100 g. It contains 20 g of carbs, 9.2 g of protein, 7.3 g of fat and 2.7 g of fiber. Its 102 mg of Phosphorus covers 15% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 pack (small) · 40 g
178
KCAL / 40G
Carbs
20g
· 7% DV
Protein
9.2g
· 18% DV
Fat
7.3g
· 9% DV
Fiber
2.7g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 20% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 178 kcal | |
| Total fat | 7.3 g | 9% |
| Saturated fat | 0.44 g | 2% |
| Trans fat | 0.01 g | |
| Sodium | 168 mg | 7% |
| Total carbohydrate | 20 g | 7% |
| Fiber | 2.7 g | 10% |
| Protein | 9.2 g | 18% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (small) | 40 g | 178 kcal |
| 1 pack (mini) | 25 g | 112 kcal |
| 1 cup (whole) | 28 g | 125 kcal |
| 1 serving (small) | 30 g | 134 kcal |
| 1 serving (medium) | 50 g | 223 kcal |
| 2 cup (double) | 56 g | 250 kcal |
| 1 pack (medium) | 60 g | 268 kcal |
| 1 pack (large) | 90 g | 401 kcal |
| 100 g | 100 g | 446 kcal |
Calculated from 446 calories per 100 g.
Baked chili lime lentil chips are made from a lentil-based mixture that is baked and seasoned with chili and lime flavors. The exact ingredients vary by product, and the chips are a packaged snack rather than whole cooked lentils.
Not automatically. Their lentil base provides protein and fiber, but they are still a packaged snack and may contain oil and salt. Compare the serving size and nutrition information rather than assuming that baked or lentil-based means healthier.
Yes, they are described as baked chips rather than fried chips. Baking is the preparation method, but it does not make them unprocessed: they remain a processed snack with seasoning and other ingredients.
They can have a noticeable chili kick, balanced by a tart lime flavor. The heat varies between products, so if you are sensitive to spice, try a small amount before eating a full serving.
They may have a mild lentil flavor, but the crunchy texture and chili-lime seasoning are usually more prominent. Expect a tangy, savory snack rather than the taste or texture of plain cooked lentils.
They provide a substantial amount of protein for a savory snack because lentils are the main base. They can add protein to a snack, but they are not a substitute for a varied meal or for less salty sources such as plain lentils.
Their protein and fiber can make them more satisfying than a snack with little of either. However, their crisp texture makes them easy to keep eating, so portioning some into a bowl can help you avoid mindlessly finishing the bag.
Seal the opened chips in an airtight container and keep them somewhere cool and dry. Moisture makes them lose their crunch; follow the date on the package, and discard them if they smell or taste unusual.
A cool yogurt dip pairs well with the chili and lime, softening the heat while complementing the tang. Try plain yogurt with cucumber, herbs, or a little lime, and dip just before eating to keep the chips crisp.
They can fit as a measured snack, but they do not cause weight loss. Their lentil base supplies protein and fiber, while the chips remain energy-dense and easy to overeat, so serving a portion instead of eating from the bag is useful.
Vitamins
Folate
34µg · 9% DV
B1
0.09mg · 8% DV
B6
0.1mg · 6% DV
B3
0.76mg · 5% DV
Minerals
Phosphorus
102mg · 15% DV
Copper
0.11mg · 12% DV
Manganese
0.28mg · 12% DV
Sodium
168mg · 7% DV
Potassium ⭐
208mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 178 calories in 1 pack (small) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Baked chili lime lentil chips are a packaged savoury snack made from a lentil-based mixture, baked into crisp chips and seasoned with chilli and lime. They offer a tangy, gently fiery alternative to potato crisps, with a light crunch that works well for grazing or sharing.
Enjoy them straight from the pack, or serve them with hummus, salsa or a cooling yoghurt dip. They fit easily into a lunchbox or a casual snack spread, and the lentil base gives them a more protein- and fibre-containing profile than many simple crisps; they provide about 23 g of protein per 100 g. For a lighter snack, portion some into a bowl and pair it with fresh vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.44g
MONOUNSATURATED
1.36g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 42.7:1
Above the ideal 4:1 (42.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.