EatBetterEatBetter
Foods ▾
Ready & Packaged FoodsVegetables & LegumesDesserts & ConfectioneryMeat & ProteinGrains & BakeryBeveragesMilk & DairyNatural & Other Foods

Ready & Packaged Foods

All →
Fast Food & RestaurantBurgers · Pizza · Doner & Wrap · Fried Sides · Restaurant Menu Items

Explore foods by category, subcategory or brand

CompareBrands
Tools ▾

Calorie Calculator

Work out your daily calorie needs

BMI Calculator

Body mass index from your height and weight

Food GuideCompareBlog
TR
Download on the App StoreGet it on Google Play
Pale golden, thin, irregularly round chickpea crisps with a lightly bubbled, crisp-looking surface and a few visible salt grains are scattered on a plate.
●Low GI
⚡High Potassium
💪High Protein

Baked chickpea crisps, sea salt Calories

High-protein, fiber-rich savory snack

CALORIES · 100 G

418kcal

GI

28low

POTASSIUM · 100 G

720mg

FIBER · 100 G

10g

Quick answer

1 pack (mini) of Baked chickpea crisps, sea salt (30 g) has 125 calories. That works out to 418 calories per 100 g. It contains 10.2 g of carbs, 5.1 g of protein, 5.1 g of fat and 3 g of fiber. Its 0.4 mg of Manganese covers 16% of the Daily Value. Its glycemic index is 28 (low), so it raises blood sugar slowly.

Baked chickpea crisps, sea salt Nutrition Facts

Selected: 1 pack (mini) · 30 g

125

KCAL / 30G

Carbs

10.2g

· 4% DV

Protein

5.1g

· 10% DV

Fat

5.1g

· 7% DV

Fiber

3g

· 11% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 38% · Protein 19% · Fat 43%

Baked chickpea crisps, sea salt nutrition facts table · 1 pack (mini) (30 g)

NutrientAmount% DV
Calories125 kcal
Total fat5.1 g7%
Saturated fat0.39 g2%
Trans fat0 g
Sodium156 mg7%
Total carbohydrate10.2 g4%
Fiber3 g11%
Protein5.1 g10%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

EatBetter

Log this food in EatBetter

100,000+ people use it

  • Get your daily calorie target
  • Snap your meal, log it in seconds
  • See every vitamin and mineral
QR code to get the EatBetter app

📸 Scan the code to get the app free.

The EatBetter app recognising potatoes, broccoli and salmon on a plate

How Many Calories in 1 Mini Pack of Baked chickpea crisps, sea salt?

ServingAmountCalories
1 pack (mini)30 g125 kcal
2 tablespoon (whole)15 g63 kcal
½ cup (half)18 g75 kcal
1 pack (mini)20 g84 kcal
1 pack (small)30 g125 kcal
1 cup (whole)35 g146 kcal
1 pack (medium)45 g188 kcal
1 serving (medium)50 g209 kcal
1 pack (large)60 g251 kcal
100 g100 g418 kcal

Calculated from 418 calories per 100 g.

Frequently Asked Questions About Baked chickpea crisps, sea salt

Are baked chickpea crisps, sea salt healthier than potato chips?

They can be a more filling choice because chickpea-based snacks often provide more protein and fibre than potato chips. They are still a salty packaged snack, though, so compare the nutrition labels rather than assuming every chickpea crisp is automatically the better option.

What are baked chickpea crisps, sea salt made from?

They are typically made from chickpea flour or a chickpea mixture, shaped into crisps, baked and seasoned with sea salt. Recipes vary by product, so the ingredient list is the reliable way to find out exactly what this particular snack contains.

Do baked chickpea crisps, sea salt taste like roasted chickpeas?

They have a chickpea flavour, but their taste and texture are usually lighter and more uniform than whole roasted chickpeas. The sea-salt seasoning adds a savoury note, while the crisp itself may be made from shaped chickpea dough rather than a whole bean.

How are baked chickpea crisps, sea salt different from roasted chickpeas?

Baked chickpea crisps are usually formed from chickpea flour or a chickpea mixture, while roasted chickpeas are whole beans cooked until crisp. The crisps tend to be thinner and more uniform; whole roasted chickpeas have a denser bite.

How do you keep baked chickpea crisps, sea salt crunchy after opening?

Transfer them to an airtight container as soon as you open the pack and keep it somewhere cool and dry. Exposure to moisture is the main reason crisps lose their crunch; follow the package instructions for any product-specific storage guidance.

What dips go well with baked chickpea crisps, sea salt?

Hummus, yoghurt-based dips and mild salsa all pair well with their savoury chickpea flavour. For salads, crumble a few over the top just before serving so the dressing does not soften them.

Is sea salt on baked chickpea crisps, sea salt better for you than table salt?

No. Sea salt does not offer a meaningful health advantage over table salt in terms of sodium; its crystals and flavour may differ. The sodium amount in a serving depends on the product, so use its nutrition label if you are limiting salt.

Can people with diabetes eat baked chickpea crisps, sea salt?

Yes, many people with diabetes can include them as a snack, but the chickpea-based carbohydrates can affect blood glucose. Choose a portion that fits your meal plan; if you use glucose-lowering medication, ask your clinician how to account for snacks.

Can baked chickpea crisps, sea salt replace a serving of beans?

Not completely. They can provide some chickpea-derived protein and fibre, but they are a shaped, packaged snack rather than a serving of whole beans. Use them for crunch or convenience, and include whole pulses in meals when you want beans.

Can baked chickpea crisps, sea salt be used as a salad topping?

Yes. Add them whole or crumble them over a salad for a crunchy, savoury topping. Put them on just before eating; leaving them in contact with dressing for long can make them lose their crisp texture.

Baked chickpea crisps, sea salt Vitamins & Minerals

Vitamins

Folate

51µg · 13% DV

B6

0.14mg · 8% DV

Biotin

1.8µg · 6% DV

B1

0.05mg · 4% DV

Minerals

Manganese

0.36mg · 16% DV

Copper

0.14mg · 16% DV

Phosphorus

90mg · 13% DV

Magnesium

35mg · 8% DV

Sodium

156mg · 7% DV

Potassium ⭐

216mg · 6% DV

Baked chickpea crisps, sea salt Glycemic Index

GLYCEMIC INDEX

28
Low
0 Low5570100

GLYCEMIC LOAD

4.5
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Baked chickpea crisps, sea salt

To burn the 125 calories in 1 pack (mini) (30 g):

🚶

31min

Walking (5 km/h)

🏃

13min

Running (8 km/h)

🚴

17min

Cycling

🏊

15min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Baked chickpea crisps, sea salt?

Baked chickpea crisps, sea salt are a packaged savoury snack made from chickpeas, baked until crisp and seasoned with sea salt. They have a lightly earthy, nutty flavour and a crunchy bite, offering an alternative to potato crisps when you want something salty.

They’re easy to eat straight from the pack, or serve in a bowl alongside dips and fresh vegetables. Chickpea snacks are familiar in many cuisines, while these crisps fit naturally into a lunchbox, a desk snack or a casual spread. Their nutritional profile stands out for a savoury snack: per 100 g, they provide 17 g of protein and 10 g of fibre. Pair them with unsalted vegetables or a mild dip if you’d like to balance the saltiness.

How Nutritious Is Baked chickpea crisps, sea salt?

Nutrient density

High

63/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

56/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Baked chickpea crisps, sea salt Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Baked chickpea crisps, sea salt Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Baked chickpea crisps, sea salt Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Baked chickpea crisps, sea salt Fat Profile

SATURATED

0.39g

MONOUNSATURATED

0.84g

POLYUNSATURATED

1.35g

⚖️

Omega 6:3 ratio 63:1

Above the ideal 4:1 (63:1).

Compare Baked chickpea crisps, sea salt

🧆vs🧴
Baked chickpea crisps, sea salt vs Hawthorn Vinegar400 kcal more per 100 g
→
🧆vs🌯
Baked chickpea crisps, sea salt vs Tantuni208 kcal more per 100 g
→
🧆vs🌯
Baked chickpea crisps, sea salt vs Chicken Wrap223 kcal more per 100 g
→
🧆vs🍫
Baked chickpea crisps, sea salt vs Protein Bar68 kcal more per 100 g
→

Foods Similar to Baked chickpea crisps, sea salt

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

🍫

Protein Bar

350 kcal

🥟

Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🥟

Fried Sigara Börek

320 kcal

Have another question about Baked chickpea crisps, sea salt?

Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.

EatBetter

Scan calories with your camera

Instant AI nutrition analysis

App StoreGoogle Play

Nutrition data compiled from USDA FoodData Central and scientific sources.