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●Low GI
💪High Protein

Baked chicken thigh skewer Calories

High-protein baked chicken

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

209kcal

GI

0low

POTASSIUM · 100 G

255mg

FIBER · 100 G

0g

Quick answer

1 piece (medium) of Baked chicken thigh skewer (120 g) has 251 calories. That works out to 209 calories per 100 g. It contains 0 g of carbs, 31.2 g of protein, 13.4 g of fat and 0 g of fiber. Its 33 µg of Selenium covers 60% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.

Baked chicken thigh skewer Nutrition Facts

Selected: 1 piece (medium) · 120 g

251

KCAL / 120G

Carbs

0g

· 0% DV

Protein

31.2g

· 62% DV

Fat

13.4g

· 17% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 0% · Protein 51% · Fat 49%

Baked chicken thigh skewer nutrition facts table · 1 piece (medium) (120 g)

NutrientAmount% DV
Calories251 kcal
Total fat13.4 g17%
Saturated fat3.66 g18%
Trans fat0.06 g
Sodium106 mg5%
Total carbohydrate0 g0%
Fiber0 g0%
Protein31.2 g62%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Baked chicken thigh skewer?

ServingAmountCalories
1 piece (medium)120 g251 kcal
1 piece (small)70 g146 kcal
100 g100 g209 kcal
2 piece (double)140 g293 kcal
1 serving (medium)150 g314 kcal
1 piece (large)180 g376 kcal
3 piece (triple)210 g439 kcal
1 serving (large)250 g523 kcal

Calculated from 209 calories per 100 g.

Frequently Asked Questions About Baked chicken thigh skewer

How do you make a baked chicken thigh skewer?

To make a baked chicken thigh skewer, cut boneless thighs into evenly sized chunks and coat them with oil and your preferred seasonings. Thread the pieces onto skewers and bake in a preheated oven, turning as needed, until the chicken is fully cooked.

How do you keep a baked chicken thigh skewer juicy?

Use thigh meat and avoid baking it longer than needed to keep a baked chicken thigh skewer juicy. Cut the chicken into evenly sized pieces so they cook at the same rate, and let the skewers rest briefly after baking before serving.

What marinade is best for a baked chicken thigh skewer?

A simple marinade of olive oil, lemon juice, garlic, paprika, and herbs works well for a baked chicken thigh skewer. Coat the chicken and marinate it in the refrigerator; discard any marinade that has touched raw chicken unless you cook it thoroughly.

How long does a baked chicken thigh skewer take to cook?

Cooking time for a baked chicken thigh skewer depends on the size of the pieces and your oven. Check that the thickest piece is cooked all the way through; a food thermometer is the most reliable way to confirm doneness.

What temperature should you bake a chicken thigh skewer at?

Bake a chicken thigh skewer in a fully preheated oven at a moderately high temperature so the pieces cook through and brown without drying out. The exact time depends on their size; use a thermometer to check the thickest piece rather than relying on color alone.

Can you use wooden skewers for a baked chicken thigh skewer?

Yes, wooden skewers work for a baked chicken thigh skewer, but soak them in water before baking to reduce the chance of scorching. Metal skewers do not need soaking and can become hot, so handle them carefully when serving.

What should you serve with a baked chicken thigh skewer?

A baked chicken thigh skewer pairs well with roasted vegetables, rice, flatbread, or a crisp salad. For a lighter meal, serve it with vegetables and a yogurt-based sauce; for a more filling plate, add a grain or potato side.

Can you make a baked chicken thigh skewer with bone-in thighs?

Boneless chicken thighs are the practical choice for a baked chicken thigh skewer because they can be cut into even chunks and threaded securely. Bone-in thighs are awkward to skewer, so remove the bones before cutting the meat.

How do you store leftover baked chicken thigh skewers?

Refrigerate leftover baked chicken thigh skewers in a covered container once they have cooled, and eat them within a few days. Do not leave cooked chicken at room temperature for an extended period; reheat the meat until steaming hot throughout.

Can you freeze baked chicken thigh skewers?

Yes, you can freeze baked chicken thigh skewers after they have cooled. Seal them in a freezer-safe container or bag, thaw them in the refrigerator, and reheat thoroughly; the chicken may be a little softer after thawing.

Baked chicken thigh skewer Vitamins & Minerals

Vitamins

B3

8.16mg · 51% DV

B6

0.42mg · 25% DV

B5

1.08mg · 22% DV

Biotin

5.4µg · 18% DV

Minerals

Selenium

33µg · 60% DV

Phosphorus

246mg · 35% DV

Zinc

2.94mg · 27% DV

Copper

0.11mg · 12% DV

Potassium ⭐

306mg · 9% DV

Sodium

106mg · 5% DV

Baked chicken thigh skewer Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Baked chicken thigh skewer

To burn the 251 calories in 1 piece (medium) (120 g):

🚶

62min

Walking (5 km/h)

🏃

26min

Running (8 km/h)

🚴

34min

Cycling

🏊

29min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Baked chicken thigh skewer?

A Baked chicken thigh skewer is made by threading pieces of boneless chicken thigh onto skewers, seasoning them, and cooking them in the oven. It’s a straightforward way to make a kebab-style meal at home without a grill; the seasoning can range from simple salt and pepper to a Turkish-inspired mix of spices.

Thigh meat stays tender and juicy, with a richer taste than breast, while the oven gives the edges a little colour. It works as a main course with rice, flatbread, roasted vegetables or a fresh salad, and can also be tucked into a wrap. It’s protein-rich, providing 26 g per 100 g. For a lighter plate, use little added oil and serve it with plenty of vegetables.

How Nutritious Is Baked chicken thigh skewer?

Nutrient density

High

63/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

49/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Baked chicken thigh skewer Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Baked chicken thigh skewer Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Baked chicken thigh skewer Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Baked chicken thigh skewer Fat Profile

SATURATED

3.66g

MONOUNSATURATED

5.34g

POLYUNSATURATED

2.22g

⚖️

Omega 6:3 ratio 19.8:1

Above the ideal 4:1 (19.8:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.