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High protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
0g
· 0%
Protein
22.5g
· 79%
Fat
2.6g
· 21%
Fiber
0g
Vitamins
B3
10.4mg · 65% DV
B6
0.55mg · 32% DV
B5
0.9mg · 18% DV
Biotin
4.2µg · 14% DV
Minerals
Phosphorus
210mg · 30% DV
Selenium
15µg · 27% DV
Zinc
1mg · 9% DV
Potassium ⭐
290mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
0.98g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
Baked chicken (raw weight) provides 120 calories per 100g.
Yes. It provides 22.5g of protein per 100g, making it a high-protein food choice.
No. Baked chicken (raw weight) contains 0g of carbohydrates per 100g.
Baked chicken contains 2.6g of fat per 100g. This is relatively low compared with its 22.5g protein content.
With 120 calories and 22.5g of protein per 100g, it can fit into a weight-loss eating plan when portion size is matched to your overall calorie needs.
Yes. It contains no carbohydrates and is listed as compatible with keto, ketovore, and carnivore diets.
It has a glycemic index of 0 and contains no carbohydrates. Therefore, a carbohydrate-driven glycemic effect is not expected.
It is listed as compatible with a gluten-free diet. Added sauces, coatings, or seasoning blends may change whether the finished dish is gluten-free.
No. Baked chicken contains 0g of fiber per 100g, so fiber needs should come from other foods in the meal.
Baked chicken is classified as minimally processed. It is also compatible with omnivore, paleo, Mediterranean, and flexitarian dietary patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.