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High in lean protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
0g
· 0%
Protein
31g
· 79%
Fat
3.6g
· 21%
Fiber
0g
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
1.1mg · 22% DV
Biotin
4.8µg · 16% DV
Minerals
Selenium
27.6µg · 50% DV
Phosphorus
228mg · 33% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.01g
MONOUNSATURATED
1.21g
POLYUNSATURATED
0.67g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Baked chicken breast casserole provides 165 calories per 100 g. Adjust the amount based on the portion you eat.
Baked chicken breast casserole contains 31 g of protein per 100 g. It is a high-protein choice based on its listed nutrition facts.
It contains 0 g of carbohydrates per 100 g according to the provided nutrition data. This makes it suitable for eating patterns that restrict carbohydrates.
Yes, it is listed as keto-compatible. It has 0 g of carbs per 100 g.
It contains 3.6 g of fat per 100 g. With 31 g of protein per 100 g, its nutrition profile is primarily protein-focused.
Its listed glycemic index is 0. It also contains 0 g of carbohydrates per 100 g.
No fiber is listed: it provides 0 g of fiber per 100 g. Pair it with fiber-containing foods if you want to increase fiber in the meal.
It is listed as compatible with a gluten-free diet. Check any added sauces or ingredients separately when preparing or buying it.
Yes, it is listed as paleo-compatible. It is also compatible with omnivore, carnivore, ketovore, Mediterranean, and flexitarian diets.
It is classified as minimally processed. This means it is not categorized as a highly processed food in the provided information.
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Nutrition data compiled from USDA FoodData Central and scientific sources.