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Oven-baked penne pasta with cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
198
KCAL / 100G
Carbs
24.6g
· 50%
Protein
8.1g
· 16%
Fat
7.4g
· 34%
Fiber
1.6g
Vitamins
B12
0.34µg · 14% DV
B2
0.14mg · 11% DV
Biotin
3.1µg · 10% DV
B1
0.09mg · 8% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
156mg · 22% DV
Calcium
148mg · 15% DV
Sodium
312mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.6g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
Baked cheesy penne pasta contains 198 calories per 100 g. A 100 g serving provides 8.1 g of protein, 24.6 g of carbohydrates, and 7.4 g of fat.
Baked cheesy penne pasta has a glycemic index of 48. It contains gluten, dairy, and eggs, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.