🥕🍳
Good source of protein and vitamin A
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
112
KCAL / 100G
Carbs
6.8g
· 25%
Protein
6.4g
· 24%
Fat
6.1g
· 51%
Fiber
1.8g
Vitamins
Vitamin A
420µg · 47% DV
Biotin
11µg · 37% DV
B12
0.5µg · 21% DV
B2
0.21mg · 16% DV
Minerals
Selenium
11µg · 20% DV
Phosphorus
108mg · 15% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
2.3g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 20.4:1
Above the ideal 4:1 (20.4:1).
Baked carrot egg provides 112 calories per 100 g. A 100 g serving contains 6.4 g of protein, 6.8 g of carbohydrates, and 6.1 g of fat.
Baked carrot egg has a glycemic index of 32 and is suitable for a gluten-free diet. It also fits vegetarian, omnivore, Mediterranean, and flexitarian eating patterns, but contains eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.