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Small, slender anchovies are coated in an uneven golden-brown crumb crust and served together on a plate.
●Low GI
💪High Protein

Baked breaded anchovy Calories

Omega-3 source, protein, oven-baked, crispy breaded coating

In season: Autumn · Winter

CALORIES · 100 G

185kcal

GI

45low

POTASSIUM · 100 G

320mg

FIBER · 100 G

0.8g

Quick answer

1 serving (medium) of Baked breaded anchovy (120 g) has 222 calories. That works out to 185 calories per 100 g. It contains 12 g of carbs, 22.2 g of protein, 10.2 g of fat and 1 g of fiber. Its 10.8 µg of B12 covers 450% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.

Baked breaded anchovy Nutrition Facts

Selected: 1 serving (medium) · 120 g

222

KCAL / 120G

Carbs

12g

· 4% DV

Protein

22.2g

· 44% DV

Fat

10.2g

· 13% DV

Fiber

1g

· 4% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 21% · Protein 39% · Fat 40%

Baked breaded anchovy nutrition facts table · 1 serving (medium) (120 g)

NutrientAmount% DV
Calories222 kcal
Total fat10.2 g13%
Saturated fat2.52 g13%
Trans fat0 g
Sodium504 mg22%
Total carbohydrate12 g4%
Fiber1 g4%
Protein22.2 g44%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Baked breaded anchovy?

ServingAmountCalories
1 serving (medium)120 g222 kcal
1 piece (medium)14 g26 kcal
5 piece (small)70 g130 kcal
1 serving (small)80 g148 kcal
100 g100 g185 kcal
1 cup (medium)110 g204 kcal
10 piece (large)140 g259 kcal
1 serving (large)180 g333 kcal
2 serving (double)240 g444 kcal

Calculated from 185 calories per 100 g.

Frequently Asked Questions About Baked breaded anchovy

How do you make baked breaded anchovies crispy?

For crispy baked breaded anchovies, pat the fish very dry, coat it lightly, and spread it in a single layer on a lightly oiled tray. Crowding traps steam and softens the coating; turn the fish once as it cooks for more even browning.

Do baked breaded anchovies need to be gutted and cleaned first?

Yes, clean fresh anchovies before making baked breaded anchovies. Remove the head and innards, rinse the cavity briefly if needed, then dry the fish thoroughly. Leaving moisture on the surface makes the flour coating patchy and less crisp.

Can you eat the bones in baked breaded anchovies?

The small bones in baked breaded anchovies may soften during cooking, but the backbone can still be firm. Check the fish before eating, especially when serving it to children, and remove any bones that are not easy to chew.

What should you serve with baked breaded anchovies?

Serve baked breaded anchovies with a crisp salad, lemon, or a simple vegetable side to balance the savory coating. They also pair well with bread or potatoes when you want a more filling meal.

Can you bake breaded anchovies from frozen?

Thaw anchovies in the refrigerator before making baked breaded anchovies, then pat them very dry. Baking them frozen releases extra moisture, which can leave the coating soggy and cause the fish to steam rather than brown.

How are baked breaded anchovies different from fried anchovies?

Baked breaded anchovies cook on a tray rather than being submerged in hot oil, so they usually need less added oil and have a less oily coating. Fried anchovies tend to brown faster and develop a more uniformly crisp exterior.

Are baked breaded anchovies the same as canned anchovies?

No. Baked breaded anchovies are usually whole fresh or thawed fish coated in flour and cooked; canned anchovies are typically cured or preserved and have a much saltier, more concentrated flavor. They are not interchangeable in most recipes.

How should you store leftover baked breaded anchovies?

Refrigerate leftover baked breaded anchovies in a covered container once they have cooled, and eat them soon. Reheat them in an oven or air fryer to bring back some crispness; a microwave tends to soften the coating.

Are baked breaded anchovies a healthy choice?

Baked breaded anchovies provide protein and omega-3 fats, and baking can require less added oil than deep-frying. The flour coating adds carbohydrates, so pairing the fish with vegetables makes for a balanced plate.

Why does the coating fall off baked breaded anchovies?

The coating can fall off baked breaded anchovies if the fish is wet, coated too heavily, or moved before the surface has set. Pat the fish dry, shake off excess flour, arrange it without crowding, and turn it gently.

Baked breaded anchovy Vitamins & Minerals

Vitamins

B12

10.8µg · 450% DV

B3

5.04mg · 32% DV

B2

0.22mg · 17% DV

Vitamin D

3µg · 15% DV

Minerals

Selenium

42µg · 76% DV

Phosphorus

252mg · 36% DV

Iodine

42µg · 28% DV

Sodium

504mg · 22% DV

Potassium ⭐

384mg · 11% DV

Baked breaded anchovy Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

4.8
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Baked breaded anchovy

To burn the 222 calories in 1 serving (medium) (120 g):

🚶

55min

Walking (5 km/h)

🏃

23min

Running (8 km/h)

🚴

30min

Cycling

🏊

26min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Baked breaded anchovy?

Baked breaded anchovy is the English page name for Turkish fırında hamsi unlanmış: cleaned anchovies lightly coated in flour and cooked on a tray in the oven. It is associated with Turkey’s Black Sea cuisine, where hamsi is a seasonal favourite. The coating here is typically a light flour layer rather than a thick breadcrumb crust.

Serve it hot, when the edges are crisp and the fish remains tender, with lemon, salad or sliced onion. It works well as a main dish, and its protein and omega-3 make it a nourishing seafood choice; it provides 18.5 g of protein per 100 g. For a lighter plate, use just enough flour to coat the fish and pair it with a generous salad.

How Nutritious Is Baked breaded anchovy?

Nutrient density

High

68/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

53/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Baked breaded anchovy Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Baked breaded anchovy Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Baked breaded anchovy Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Baked breaded anchovy Fat Profile

SATURATED

2.52g

MONOUNSATURATED

3.24g

POLYUNSATURATED

2.4g

⚖️

Omega 6:3 ratio 0.1:1

Below the ideal 4:1 — a good omega balance.

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Nutrition data compiled from USDA FoodData Central and scientific sources.