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High-protein source of omega-3 fats
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Baked Bonito Head (150 g) has 231 calories. That works out to 154 calories per 100 g. It contains 0 g of carbs, 36.2 g of protein, 8.9 g of fat and 0 g of fiber. Its 12.3 µg of B12 covers 513% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 150 g
231
KCAL / 150G
Carbs
0g
· 0% DV
Protein
36.2g
· 72% DV
Fat
8.9g
· 11% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 64% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 231 kcal | |
| Total fat | 8.9 g | 11% |
| Saturated fat | 2.17 g | 11% |
| Trans fat | 0 g | |
| Sodium | 102 mg | 4% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 36.2 g | 72% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 150 g | 231 kcal |
| 1 piece (small) | 80 g | 123 kcal |
| 100 g | 100 g | 154 kcal |
| 1 serving (small) | 120 g | 185 kcal |
| 1 cup (shredded) | 140 g | 216 kcal |
| 1 serving (large) | 200 g | 308 kcal |
| 1 piece (large) | 230 g | 354 kcal |
| 1 piece (jumbo) | 320 g | 493 kcal |
Calculated from 154 calories per 100 g.
To make Baked Bonito Head, clean the head, season it, and bake it with onion, lemon, and a little olive oil. It is ready when the flesh turns opaque and separates easily; overcooking can dry out the meat.
Yes, Baked Bonito Head is edible, and the cheeks and flesh around the neck are especially tasty. Take care to pick out small bones while eating, and remove the gills before cooking for a cleaner flavor.
Rinse the bonito head under cold water and remove the gills, which can contribute a bitter taste and strong smell. Drain it well before seasoning, and use a sharp knife carefully around the bony areas.
Baked Bonito Head has a rich, savory flavor, with tender meat around the cheeks and neck. Lemon, onion, and restrained seasoning complement the fish without masking its distinctive taste.
Baked Bonito Head is done when its thickest flesh is opaque and comes away from the bone easily. If it still looks translucent or raw inside, continue cooking and check again so the meat does not dry out.
Serve Baked Bonito Head with a crisp green salad, lemon, or roasted vegetables. These fresh, simple sides balance the fish’s rich flavor without competing with it.
Yes, Baked Bonito Head contains bones and small pieces that can be easy to miss, especially near the cheeks. Remove the meat carefully, and check each bite before serving it to children.
Yes, the cheeks of Baked Bonito Head are edible and are often among the most tender parts. After baking, lift the flesh away from the bone with a fork, checking closely for any small bones.
Refrigerate leftover Baked Bonito Head in a covered container once it has cooled; do not leave cooked fish at room temperature for long. Reheat only the portion you plan to eat, until it is steaming hot.
Yes, Baked Bonito Head provides protein and omega-3 fats as part of a fish-based meal. Pair it with vegetables and use salt sparingly for a balanced plate.
Vitamins
B12
12.3µg · 513% DV
B3
14.7mg · 92% DV
B6
0.69mg · 41% DV
Vitamin D
8.1µg · 41% DV
Minerals
Selenium
68µg · 124% DV
Phosphorus
345mg · 49% DV
Iodine
53µg · 35% DV
Potassium ⭐
555mg · 16% DV
Sodium
102mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 231 calories in 1 piece (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Baked Bonito Head is made by roasting the head of bonito, a fish widely eaten along Turkey’s coasts. It is often cooked with onion, lemon and a little olive oil, though the seasoning varies from kitchen to kitchen.
Served hot, it pairs well with a crisp salad, greens or bread. The flesh around the cheeks is tender and flavourful, while the head has a richer taste than leaner cuts. It is a protein-rich choice, with 24.1 g of protein per 100 g. For a lighter meal, use oil sparingly and serve it with plenty of vegetables.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.17g
MONOUNSATURATED
2.78g
POLYUNSATURATED
2.33g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.