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Baked apple cake Calories

Baked apple cake, typically sweet and cinnamon-spiced

CALORIES

237kcal

GI

52medium

POTASSIUM

118mg

FIBER

1.7g

Baked apple cake Nutrition Facts

Selected: 100 g

237

KCAL / 100G

Carbs

34.8g

· 58%

Protein

3.4g

· 6%

Fat

9.8g

· 36%

Fiber

1.7g

Baked apple cake Vitamins & Minerals

Vitamins

Biotin

4µg · 13% DV

B2

0.12mg · 9% DV

B1

0.08mg · 7% DV

Vitamin A

58µg · 6% DV

Minerals

Selenium

6.8µg · 12% DV

Sodium

210mg · 9% DV

Phosphorus

62mg · 9% DV

Iron

1mg · 6% DV

Baked apple cake Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Baked apple cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Baked apple cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Baked apple cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Baked apple cake Fat Profile

SATURATED

2.4g

MONOUNSATURATED

3.6g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 48.3:1

Above the ideal 4:1 (48.3:1).

Foods Similar to Baked apple cake

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350 kcal

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320 kcal

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80% dark chocolate

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600 kcal

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Magnum almond ice cream

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Chocolate candy

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Baked apple cake — Frequently Asked Questions

How many calories are in baked apple cake?

Baked apple cake contains 237 calories per 100 g. The same serving provides 34.8 g of carbohydrates, 9.8 g of fat, and 3.4 g of protein.

What is the glycemic index of baked apple cake?

Baked apple cake has a glycemic index of 52. It provides 1.7 g of fiber per 100 g, is processed, and contains gluten, eggs, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.