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Rich in omega-3, gluten-free coating, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
8g
· 19%
Protein
18.5g
· 45%
Fat
6.5g
· 36%
Fiber
0.7g
Vitamins
B12
9µg · 375% DV
B3
2.1mg · 13% DV
Vitamin D
2.5µg · 13% DV
B5
0.6mg · 12% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
220mg · 31% DV
Iodine
35µg · 23% DV
Calcium
180mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Baked anchovy with rice flour provides 160 calories per 100 g. It contains 18.5 g of protein, 8 g of carbohydrates, and 6.5 g of fat per 100 g.
Yes, baked anchovy with rice flour is listed as compatible with a keto diet. It has 8 g of carbohydrates per 100 g and a glycemic index of 45.
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Nutrition data compiled from USDA FoodData Central and scientific sources.