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Oven-baked anchovy coated in cornmeal; source of protein, omega-3, and vitamin D.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
10.2g
· 22%
Protein
18.5g
· 40%
Fat
7.8g
· 38%
Fiber
0.8g
Vitamins
B12
2.2µg · 92% DV
Vitamin D
4.5µg · 23% DV
B2
0.18mg · 14% DV
B3
2.1mg · 13% DV
Minerals
Selenium
28µg · 51% DV
Phosphorus
210mg · 30% DV
Sodium
390mg · 17% DV
Calcium
120mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Baked anchovy with cornmeal provides 180 calories per 100 g. It also contains 18.5 g of protein, 10.2 g of carbohydrates, and 7.8 g of fat per 100 g.
Yes, it is listed as compatible with a keto diet. However, it contains 10.2 g of carbohydrates per 100 g, so it should fit within your daily carbohydrate target.
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Nutrition data compiled from USDA FoodData Central and scientific sources.