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Lean, protein-rich seafood, high in omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
131
KCAL / 100G
Carbs
0g
· 0%
Protein
23.5g
· 72%
Fat
4.1g
· 28%
Fiber
0g
Vitamins
B12
9.2µg · 383% DV
B3
4.2mg · 26% DV
Vitamin D
3.5µg · 18% DV
B2
0.22mg · 17% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
220mg · 31% DV
Iodine
35µg · 23% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, baked anchovy without oil provides 131 calories and 23.5 g of protein. It also contains 0 g carbs, making it a high-protein seafood option.
Yes, based on the provided data, it is compatible with keto and gluten-free diets. It has 0 g carbs per 100 g, but it does contain the fish allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.