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High in carbohydrates and sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
41.2g
· 52%
Protein
3.5g
· 4%
Fat
15.2g
· 44%
Fiber
3.8g
Vitamins
B6
0.29mg · 17% DV
Vitamin E
1.8mg · 12% DV
B3
1.8mg · 11% DV
B5
0.45mg · 9% DV
Minerals
Sodium
450mg · 20% DV
Potassium ⭐
560mg · 16% DV
Phosphorus
93mg · 13% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
7.1g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 53.8:1
Above the ideal 4:1 (53.8:1).
Seasoned fried potato wedges provide 312 calories per 100 g. To estimate a serving, use the weight you actually eat.
Yes, they contain 41.2 g of carbs per 100 g. That makes them a relatively carb-heavy potato product.
Not really. They provide 3.5 g of protein per 100 g.
They contain 15.2 g of fat per 100 g. This fits with a fried, processed potato food.
Yes, they provide 3.8 g of fiber per 100 g. Fiber can support fullness, but the total calories, carbs, and fat still matter.
Yes, their glycemic index is 75. That is considered high and suggests a stronger blood sugar impact.
They are a processed food and provide 312 calories per 100 g. Whether they fit a diet depends on your portion size and overall daily intake.
Yes, based on the provided diet compatibility, they are suitable for both vegan and vegetarian diets. They also fit omnivore, Mediterranean, and flexitarian eating patterns.
Yes, the provided diet compatibility lists them as gluten-free. In real-world shopping, product-specific labeling is still worth checking.
Yes, they are classified as processed. The processing level is an important factor to consider alongside calories and macronutrients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.