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Classic French long, thin bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
56g
· 84%
Protein
8.5g
· 13%
Fat
0.9g
· 3%
Fiber
2.7g
Vitamins
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
Folate
30µg · 8% DV
B2
0.07mg · 5% DV
Minerals
Sodium
520mg · 23% DV
Selenium
9µg · 16% DV
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
Baguette bread contains 270 calories per 100 g.
A 100 g serving of baguette bread provides 56 g of carbohydrates.
Baguette bread provides 8.5 g of protein per 100 g. Its carbohydrate content is higher than its protein content.
Yes. Baguette bread contains 0.9 g of fat per 100 g.
Yes, baguette bread has 2.7 g of fiber per 100 g.
Baguette bread has a glycemic index of 95. This indicates that its carbohydrates may have a rapid effect on blood sugar.
Baguette bread contains 270 calories and 56 g of carbohydrates per 100 g. Whether it fits depends on your daily calorie and carbohydrate targets.
Yes. Based on the provided diet compatibility, baguette bread is suitable for vegetarian, omnivore, and flexitarian diets.
Yes, gluten is listed as an allergen for baguette bread. It is not suitable for people who need to avoid gluten.
Yes, baguette bread is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.