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Gluten-free, lower-carb cookie made with almond flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
486
KCAL / 100G
Carbs
21.8g
· 18%
Protein
11.2g
· 9%
Fat
40.1g
· 73%
Fiber
8.7g
Vitamins
Vitamin E
12.4mg · 83% DV
B2
0.62mg · 48% DV
Biotin
6µg · 20% DV
B3
3.1mg · 19% DV
Minerals
Phosphorus
312mg · 45% DV
Manganese
1mg · 43% DV
Magnesium
152mg · 36% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
25.4g
POLYUNSATURATED
10.1g
Omega 6:3 ratio 326.7:1
Above the ideal 4:1 (326.7:1).
Almond flour cookies provide 486 calories per 100 g. The same serving contains 40.1 g of fat, 21.8 g of carbohydrates, and 11.2 g of protein.
Almond flour cookies are compatible with a gluten-free diet and have a glycemic index of 35. They contain tree nuts and eggs, which are important allergens to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.