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Energy-dense almond-based sweet
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Almond sweet (30 g) has 141 calories. That works out to 470 calories per 100 g. It contains 14 g of carbs, 3.4 g of protein, 8.2 g of fat and 1.8 g of fiber. Its 0.2 mg of B2 covers 18% of the Daily Value. Its glycemic index is 48 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 30 g
141
KCAL / 30G
Carbs
14g
· 5% DV
Protein
3.4g
· 7% DV
Fat
8.2g
· 11% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 9% · Fat 52%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 141 kcal | |
| Total fat | 8.2 g | 11% |
| Saturated fat | 1.23 g | 6% |
| Trans fat | 0.01 g | |
| Sodium | 29 mg | 1% |
| Total carbohydrate | 14 g | 5% |
| Fiber | 1.8 g | 6% |
| Protein | 3.4 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 30 g | 141 kcal |
| 1 piece (small) | 15 g | 71 kcal |
| 1 piece (large) | 45 g | 212 kcal |
| 1 serving (small) | 50 g | 235 kcal |
| 2 piece (double) | 60 g | 282 kcal |
| ½ cup (diced) | 70 g | 329 kcal |
| 3 piece (triple) | 90 g | 423 kcal |
| 100 g | 100 g | 470 kcal |
| 1 serving (large) | 100 g | 470 kcal |
| 1 cup (diced) | 140 g | 658 kcal |
Calculated from 470 calories per 100 g.
Almond sweet is made primarily with almonds and usually sugar. Depending on the recipe, it may also include ingredients such as eggs, flour, fat, or syrup, so check the specific variety rather than expecting one fixed ingredient list.
Almond sweet is made by combining ground or chopped almonds with a sweet mixture, then shaping or baking it; some versions are finished with syrup. Recipes vary, so the method depends on whether the particular sweet is baked, molded, or syrup-soaked.
Almond sweet has a pronounced nutty flavor and a sweet finish. Its texture can range from dense and chewy to soft or syrupy, depending on the recipe and whether it is baked or soaked in syrup.
No, almond sweet is not necessarily the same as marzipan. Marzipan is a specific almond-and-sugar paste, while almond sweet can describe several sweets made with almonds, including baked or syrup-based versions.
Not always. Some almond sweet recipes are soaked in syrup after baking, while others are shaped or baked without syrup. The texture and sweetness can differ substantially between these styles.
Store almond sweet in an airtight container in a cool, dry place; refrigerate it if the room is warm or the variety is syrupy. Keep it away from moisture and strong odors, and follow any storage instructions on a bakery package.
Yes, almond sweet can generally be frozen in a sealed, freezer-safe container. Thaw it in the refrigerator; syrup-soaked or soft varieties may lose some of their original texture, so freezing works best for firm pieces.
Serve almond sweet in small pieces alongside coffee or tea. A less-sweet drink balances its richness, and firm varieties can be arranged with other small sweets for a dessert platter.
Yes, you can reduce the sugar in many almond sweet recipes or use less syrup when serving. A large reduction may affect how well the mixture holds together, so adjust gradually, especially in molded or baked versions.
Eating almond sweet frequently or in large portions can make it easier to take in more energy than you use. Enjoying a small piece occasionally is a practical way to fit this rich dessert into meals.
Vitamins
B2
0.23mg · 18% DV
Vitamin E
2.67mg · 18% DV
Biotin
1.8µg · 6% DV
B3
0.93mg · 6% DV
Minerals
Copper
0.14mg · 16% DV
Manganese
0.32mg · 14% DV
Phosphorus
77mg · 11% DV
Magnesium
45mg · 11% DV
Potassium ⭐
96mg · 3% DV
Sodium
29mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 141 calories in 1 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Almond sweet is an almond-based confection, made in a range of Turkish home and regional recipes. Ground almonds are commonly mixed with sugar; depending on the recipe, the mixture may be baked or kept softer, so its exact texture and shape can vary.
It has a rich, nutty flavour and is served in Turkey with coffee or tea, often as a small offering to guests or for festive occasions. Elsewhere, it works well as a bite-sized dessert alongside unsweetened tea or coffee. Almond sweet is energy-dense, providing 470 kcal per 100 g, so a modest piece is a satisfying way to enjoy it without making it the centre of a meal.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.23g
MONOUNSATURATED
5.07g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 204:1
Above the ideal 4:1 (204:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.