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Almond brittle Calories

Sugar-based almond brittle; crunchy and energy-dense sweet.

CALORIES

515kcal

GI

58medium

POTASSIUM

312mg

FIBER

4.8g

Almond brittle Nutrition Facts

Selected: 100 g

515

KCAL / 100G

Carbs

58.8g

· 45%

Protein

10.2g

· 8%

Fat

27.4g

· 47%

Fiber

4.8g

Almond brittle Vitamins & Minerals

Vitamins

Vitamin E

6.1mg · 41% DV

B3

3.4mg · 21% DV

Biotin

6µg · 20% DV

B2

0.23mg · 18% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

238mg · 34% DV

Magnesium

122mg · 29% DV

Zinc

2mg · 18% DV

Almond brittle Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

34
High

Accounts for portion size — a more realistic measure than GI alone.

Is Almond brittle Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Almond brittle Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Almond brittle Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Almond brittle Fat Profile

SATURATED

2.3g

MONOUNSATURATED

17.1g

POLYUNSATURATED

7g

⚖️

Omega 6:3 ratio 680:1

Above the ideal 4:1 (680:1).

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Almond brittle — Frequently Asked Questions

How many calories are in almond brittle?

Almond brittle contains 515 calories per 100 g. A 100 g serving also provides 10.2 g of protein, 58.8 g of carbohydrates, and 27.4 g of fat.

Is almond brittle suitable for a gluten-free diet?

Almond brittle is compatible with a gluten-free diet. However, it contains tree nuts and is not suitable for people with tree nut allergies.

Have another question about Almond brittle?

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Nutrition data compiled from USDA FoodData Central and scientific sources.