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Low calorie, high protein, rich in selenium and vitamin B12
In season: Spring · Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Baby squid (85 g) has 78 calories. That works out to 92 calories per 100 g. It contains 2.6 g of carbs, 13.3 g of protein, 1.2 g of fat and 0 g of fiber. Its 1.6 mg of Copper covers 179% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 85 g
78
KCAL / 85G
Carbs
2.6g
· 1% DV
Protein
13.3g
· 27% DV
Fat
1.2g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 14% · Protein 72% · Fat 14%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 78 kcal | |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.34 g | 2% |
| Trans fat | 0 g | |
| Sodium | 37 mg | 2% |
| Total carbohydrate | 2.6 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 13.3 g | 27% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 85 g | 78 kcal |
| 1 piece (small) | 15 g | 14 kcal |
| 1 piece (large) | 25 g | 23 kcal |
| 5 piece (medium) | 75 g | 69 kcal |
| 100 g | 100 g | 92 kcal |
| 1 cup (chopped) | 120 g | 110 kcal |
| 1 serving (large) | 120 g | 110 kcal |
| 10 piece (large) | 150 g | 138 kcal |
| 2 serving (double) | 170 g | 156 kcal |
Calculated from 92 calories per 100 g.
Baby squid can be grilled, pan-fried, or deep-fried, and it cooks quickly because of its small size. Use high heat and cook it briefly; leaving it on the heat too long can make the texture tough.
To clean baby squid, gently pull the head and innards from the body, remove the clear cartilage, and rinse the cavity with cold water. If the squid is sold cleaned, you can skip this step.
Cook baby squid quickly over high heat to keep it tender. Prolonged cooking can make it chewy, so avoid leaving it on the grill or in the pan; for frying, cook in small batches in properly heated oil.
Baby squid is small squid, while calamari is a common culinary name for squid dishes, especially fried squid. “Baby” describes the size and does not necessarily mean the squid is a different species or a juvenile.
Baby squid has a mild, slightly sweet seafood flavor that is less pronounced than some fish. When cooked properly, it is tender with a light chew and pairs well with lemon, garlic, and herbs.
Yes, the tentacles of cleaned baby squid are edible and are often cooked along with the body. Remove the hard beak where the tentacles meet, and check that no tough internal parts remain.
For crispy fried baby squid, pat it thoroughly dry, coat it lightly in flour or a suitable batter, and fry in hot oil in small batches. Crowding the pan lowers the oil temperature and can make the coating soggy.
Thaw frozen baby squid slowly in the refrigerator, then pat it dry before cooking. Avoid leaving it at room temperature for an extended period, and cook thawed squid promptly rather than refreezing it.
Keep raw baby squid covered in the refrigerator and cook it soon after buying, ideally within a day or two. For longer storage, freeze it; keep it separate from ready-to-eat foods to prevent cross-contamination.
Yes, baby squid can be eaten during pregnancy when thoroughly cooked; avoid raw or undercooked squid. If you have a personal medical restriction or questions about seafood during pregnancy, ask your healthcare professional.
Vitamins
B12
1.11µg · 46% DV
B2
0.31mg · 24% DV
B3
1.87mg · 12% DV
B5
0.43mg · 9% DV
Minerals
Copper
1.62mg · 180% DV
Selenium
37µg · 67% DV
Phosphorus
188mg · 27% DV
Zinc
1.27mg · 12% DV
Potassium ⭐
209mg · 6% DV
Sodium
37mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 78 calories in 1 serving (medium) (85 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Baby squid are small squid, usually sold whole or cleaned and prepared for cooking. They are common in seafood cuisines around the Mediterranean and in coastal markets elsewhere, where the catch and local species can vary.
Their mild, slightly sweet flavour and tender, springy texture suit quick cooking. They are often grilled with lemon and herbs, or lightly fried and served as a shared starter; in many places they also appear in seafood salads and rice dishes. Baby squid are low in calories and provide plenty of protein, with 15.6 g per 100 g. For a lighter meal, grill them briefly rather than deep-frying, and pair with vegetables or a crisp salad.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.34g
MONOUNSATURATED
0.17g
POLYUNSATURATED
0.43g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.