Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Finely ground baby biscuit powder formulated for infants; energy-dense and typically contains wheat and milk.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (shredded) of Baby biscuit powder (20 g) has 86 calories. That works out to 430 calories per 100 g. It contains 14.8 g of carbs, 1.6 g of protein, 2.2 g of fat and 0.4 g of fiber. Its 0.1 mg of B2 covers 6% of the Daily Value. Its glycemic index is 72 (high), so it raises blood sugar quickly.
Selected: 2 tablespoon (shredded) · 20 g
86
KCAL / 20G
Carbs
14.8g
· 5% DV
Protein
1.6g
· 3% DV
Fat
2.2g
· 3% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 69% · Protein 7% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 86 kcal | |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.84 g | 4% |
| Trans fat | 0.02 g | |
| Sodium | 52 mg | 2% |
| Total carbohydrate | 14.8 g | 5% |
| Fiber | 0.4 g | 1% |
| Protein | 1.6 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (shredded) | 20 g | 86 kcal |
| 1 tablespoon (shredded) | 10 g | 43 kcal |
| 1 serving (small) | 25 g | 108 kcal |
| 3 tablespoon (shredded) | 30 g | 129 kcal |
| 1 serving (medium) | 40 g | 172 kcal |
| ½ cup (shredded) | 45 g | 194 kcal |
| 1 serving (large) | 60 g | 258 kcal |
| 1 cup (shredded) | 90 g | 387 kcal |
| 100 g | 100 g | 430 kcal |
Calculated from 430 calories per 100 g.
Mix baby biscuit powder with an age-appropriate milk or another suitable food until it has a smooth, spoonable texture. Prepare it just before serving and offer it by spoon; discard leftovers from the feeding rather than saving the mixture.
Baby biscuit powder may be introduced when a baby is ready for complementary foods, usually around 6 months, and not before 4 months. Readiness includes being able to sit with support and control the head; ask a clinician about timing for a premature baby.
No, do not put baby biscuit powder in a bottle unless a healthcare professional specifically advises it. Thickened feeds can make sucking and swallowing harder; offer the prepared powder with a spoon while the baby is sitting upright.
Baby biscuit powder is energy-dense, but it does not automatically make a baby gain excess weight. Frequent large servings can crowd out more varied complementary foods, so offer an age-appropriate portion and let the baby respond to hunger and fullness cues.
Baby biscuit powder may contribute to constipation for some babies, particularly if low-fibre foods replace a varied range of solids. Offer age-appropriate fluids and fruit or vegetables once solids have started; seek medical advice if constipation persists or is painful.
Yes, baby biscuit powder can be mixed with correctly prepared formula to make a spoon-fed texture. Do not add powder to formula in the bottle or change the formula-to-water ratio; prepare and serve the mixture fresh.
Yes, you can stir baby biscuit powder into expressed breast milk shortly before serving it by spoon. The powder may thicken the milk as it stands, so make only the amount your baby is likely to eat and discard what is left.
It typically contains wheat and milk, so baby biscuit powder may not suit an infant with an allergy to either ingredient. Avoid it if your baby has a diagnosed allergy; get medical advice if you suspect a reaction.
Store baby biscuit powder tightly closed in a cool, dry place and follow the package directions for use after opening. Keep water and damp spoons out of the container, and discard powder that has become damp or changed in smell or appearance.
Yes, you can stir a small amount of baby biscuit powder into a smooth puree made from fruit your baby has already tried. Keep the texture easy to eat from a spoon, and continue offering other foods rather than relying on biscuit-thickened puree.
Vitamins
B2
0.08mg · 6% DV
B1
0.07mg · 6% DV
B3
0.7mg · 4% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
36mg · 5% DV
Iron
0.8mg · 4% DV
Calcium
44mg · 4% DV
Selenium
2.4µg · 4% DV
Sodium
52mg · 2% DV
Potassium ⭐
34mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 86 calories in 2 tablespoon (shredded) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Baby biscuit powder is finely ground biscuit made for infants, usually used as an addition to other foods rather than served on its own. Mildly sweet and quick to blend, it can thicken milk, yoghurt, fruit purée or porridge. Families may stir it into a soft breakfast or snack, adjusting the texture to suit the dish. Its nutritional profile is energy-dense and mainly carbohydrate-based; a 20 g serving provides about 86 calories.
Use it as one part of a varied diet, and follow the pack’s age and preparation guidance. For a less dense serving, add a small amount to fruit purée or plain yoghurt rather than making it the main component.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.84g
MONOUNSATURATED
0.62g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 48:1
Above the ideal 4:1 (48:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.