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Baby biscuit cake Calories
Soft milk-based dessert made with baby biscuits
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
Quick answer
1 slice (medium) of Baby biscuit cake (90 g) has 167 calories. That works out to 185 calories per 100 g. It contains 25 g of carbs, 3.8 g of protein, 5.8 g of fat and 0.7 g of fiber. Its 86.4 mg of Phosphorus covers 12% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Baby biscuit cake Nutrition Facts
Selected: 1 slice (medium) · 90 g
167
KCAL / 90G
Carbs
25g
· 9% DV
Protein
3.8g
· 8% DV
Fat
5.8g
· 7% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 9% · Fat 31%
Baby biscuit cake nutrition facts table · 1 slice (medium) (90 g)
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 167 kcal | |
| Total fat | 5.8 g | 7% |
| Saturated fat | 2.61 g | 13% |
| Trans fat | 0.07 g | |
| Sodium | 83 mg | 4% |
| Total carbohydrate | 25 g | 9% |
| Fiber | 0.7 g | 3% |
| Protein | 3.8 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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How Many Calories in 1 Slice of Baby biscuit cake?
| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 90 g | 167 kcal |
| 1 piece (small) | 35 g | 65 kcal |
| 1 piece (medium) | 55 g | 102 kcal |
| 1 slice (thin) | 60 g | 111 kcal |
| 1 piece (large) | 85 g | 157 kcal |
| 100 g | 100 g | 185 kcal |
| 1 slice (thick) | 130 g | 241 kcal |
| 1 cup (shredded) | 140 g | 259 kcal |
| 1 serving (large) | 180 g | 333 kcal |
Calculated from 185 calories per 100 g.
Frequently Asked Questions About Baby biscuit cake
How do you make baby biscuit cake without baking it?
Baby biscuit cake is assembled without an oven, using layers of biscuits and cooked custard. Dip each biscuit briefly in milk, layer them with cooled custard in a dish, then chill until set. A dusting of cocoa or grated chocolate makes a simple topping.
What kind of cream goes into baby biscuit cake?
Baby biscuit cake is usually filled with a thick milk custard made with milk, sugar, and flour or cornstarch. Some recipes add butter or vanilla for a richer flavor. Let the custard cool until warm before layering so it does not make the biscuits collapse.
Can you use tea biscuits instead of baby biscuits in baby biscuit cake?
Yes, plain tea biscuits can replace baby biscuits in baby biscuit cake. They may be firmer or sweeter, so dip them in milk only briefly and taste the custard before adding extra sugar. The finished cake will have a slightly different texture.
Why does baby biscuit cake get soggy?
Baby biscuit cake gets soggy when the biscuits are soaked too long or the custard is too thin. Dip biscuits quickly rather than leaving them in milk, and cook the custard until thick. Chilling helps the layers set, but does not fix an overly wet mixture.
Does baby biscuit cake need to chill overnight?
Baby biscuit cake does not have to chill overnight, but it needs several hours in the refrigerator for the custard to set and the layers to soften. If you want clean slices, making it the day before is convenient; keep it covered while it chills.
Can you put banana between the layers of baby biscuit cake?
Yes, sliced banana works well between the layers of baby biscuit cake and pairs especially well with vanilla or cocoa custard. Add it shortly before chilling or serving, since cut banana can brown and soften. Keep the finished cake refrigerated.
How do you stop baby biscuit cake from falling apart when sliced?
To keep baby biscuit cake from falling apart, use thick custard, avoid soaking the biscuits, and let the assembled cake chill until firm. Cut it with a sharp knife, wiping the blade between slices if needed. Slicing while the custard is still warm usually gives messy pieces.
Can baby biscuit cake be made the day before a party?
Yes, baby biscuit cake is a useful make-ahead dessert because chilling gives its layers time to settle. Prepare it the day before, cover the dish, and keep it refrigerated. Add delicate toppings such as fresh fruit shortly before serving so they stay appealing.
Can you freeze baby biscuit cake?
Yes, baby biscuit cake can be frozen, though its custard may become watery and the biscuits softer after thawing. Freeze it in sealed portions and thaw it slowly in the refrigerator. For the best texture, serve it chilled rather than refreezing it.
Is baby biscuit cake suitable for babies to eat?
Baby biscuit cake is a dessert, not a suitable everyday food for babies, because recipes commonly contain added sugar and ingredients such as milk or egg. For children under two, avoid added sugar; also consider the child’s age, readiness for textures, and any known food allergies.
Baby biscuit cake Vitamins & Minerals
Vitamins
B12
0.25µg · 10% DV
B2
0.13mg · 10% DV
B1
0.07mg · 6% DV
B5
0.29mg · 6% DV
Minerals
Phosphorus
86mg · 12% DV
Calcium
106mg · 11% DV
Selenium
3.78µg · 7% DV
Iron
0.99mg · 6% DV
Potassium ⭐
133mg · 4% DV
Sodium
83mg · 4% DV
Baby biscuit cake Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
How to Burn Off Baby biscuit cake
To burn the 167 calories in 1 slice (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
What is Baby biscuit cake?
Baby biscuit cake is a soft, chilled dessert commonly made by layering baby biscuits with a milk-based pudding or custard. The biscuits absorb moisture as the cake rests, giving it a tender, sliceable texture; home recipes may finish it with cocoa, coconut or fruit. It is a familiar style of homemade Turkish dessert rather than a standard bakery cake.
Serve it cold with tea or coffee, as an after-dinner sweet or for an informal gathering. Its milk-based layers make it soft and filling, while its nutrition is mainly carbohydrate-based. For a less-heavy serving, cut modest slices and keep the pudding lightly sweetened; fresh fruit makes a simple accompaniment.
How Nutritious Is Baby biscuit cake?
Nutrient density
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Satiety score
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
Is Baby biscuit cake Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Baby biscuit cake Contain Allergens?
Contains these allergens:
Which Diets Is Baby biscuit cake Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Baby biscuit cake Fat Profile
SATURATED
2.61g
MONOUNSATURATED
1.53g
POLYUNSATURATED
0.81g
Omega 6:3 ratio 24.7:1
Above the ideal 4:1 (24.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.