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Baba Karničnik is a traditional Eastern European sweet bread, typically made with eggs, milk, butter, and sugar.
In season: Spring · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Baba Karničnik (60 g) has 192 calories. That works out to 320 calories per 100 g. It contains 30 g of carbs, 4.2 g of protein, 6 g of fat and 0.9 g of fiber. Its 0.1 mg of B1 covers 9% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 slice (medium) · 60 g
192
KCAL / 60G
Carbs
30g
· 11% DV
Protein
4.2g
· 8% DV
Fat
6g
· 8% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 63% · Protein 9% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 192 kcal | |
| Total fat | 6 g | 8% |
| Saturated fat | 2.7 g | 14% |
| Trans fat | 0.03 g | |
| Sodium | 192 mg | 8% |
| Total carbohydrate | 30 g | 11% |
| Fiber | 0.9 g | 3% |
| Protein | 4.2 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 60 g | 192 kcal |
| 1 slice (thin) | 40 g | 128 kcal |
| 1 slice (thick) | 90 g | 288 kcal |
| 100 g | 100 g | 320 kcal |
| 1 serving (medium) | 100 g | 320 kcal |
| 1 piece (small) | 120 g | 384 kcal |
| 2 slice (double) | 120 g | 384 kcal |
| 1 piece (large) | 180 g | 576 kcal |
Calculated from 320 calories per 100 g.
Baba Karničnik is a traditional Eastern European sweet bread made with an enriched dough. Eggs, milk, butter and sugar are typical ingredients, so it is closer to a rich bread than a plain loaf.
Baba Karničnik is typically made with flour, eggs, milk, butter and sugar. Recipes may differ, and some versions include additions such as dried fruit, so the exact ingredients depend on the particular recipe.
Baba Karničnik is described as a traditional Eastern European sweet bread. The available information does not establish one specific country of origin, so it is better not to attribute it to a particular national cuisine.
Baba Karničnik is made by preparing a rich dough with ingredients such as eggs, milk, butter and sugar, then baking it. The exact shaping, rising method and additions vary between recipes.
No, Baba Karničnik and babka are not interchangeable names for one specific bread. Both can be rich sweet breads, but their recipes and regional traditions are distinct and may vary.
Baba Karničnik is usually sliced and served as a sweet bread, either plain or alongside tea or coffee. Its richness means it can be enjoyed without an elaborate topping; fresh fruit is another simple accompaniment.
Let Baba Karničnik cool completely, then keep it in an airtight container in a cool, dry place. Discard it if you see mold or notice an unusual smell rather than trying to salvage affected slices.
Yes, Baba Karničnik freezes well. Slice it once cool, wrap the portions separately and place them in a sealed freezer-safe container; thaw only the amount you plan to eat.
If it is dry but has no mold or signs of spoilage, use Baba Karničnik for a French-toast-style breakfast. Dip slices in an egg mixture and pan-cook them to soften the bread.
People with diabetes can eat Baba Karničnik, but its sweet, bread-based dough contributes carbohydrates and sugar. How it fits a meal plan depends on individual glucose targets, so ask your clinician or dietitian about portions.
Vitamins
B1
0.11mg · 9% DV
B2
0.09mg · 7% DV
Biotin
1.8µg · 6% DV
Folate
21µg · 5% DV
Minerals
Sodium
192mg · 8% DV
Selenium
4.2µg · 8% DV
Phosphorus
42mg · 6% DV
Manganese
0.12mg · 5% DV
Potassium ⭐
54mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 192 calories in 1 slice (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Baba Karničnik is a traditional Eastern European sweet bread, usually made with eggs, milk, butter and sugar. It has a tender, slightly rich crumb and a noticeably sweet flavour, and is commonly enjoyed sliced rather than served as a savoury loaf. In its regional context, it suits breakfast or a tea-time table; elsewhere, it pairs just as naturally with coffee or tea as a simple afternoon treat.
It is mainly a source of carbohydrates, with some fat and protein from the enriched dough, and relatively little fibre. For a lighter serving, cut a thinner slice and have it with fresh fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
1.68g
POLYUNSATURATED
0.78g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.