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High protein, low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
0g
· 0%
Protein
31g
· 79%
Fat
3.6g
· 21%
Fiber
0g
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
1mg · 20% DV
Biotin
4µg · 13% DV
Minerals
Selenium
27.6µg · 50% DV
Phosphorus
220mg · 31% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Lean cooked chicken breast contains 165 calories per 100 grams. The calorie total changes with the portion size.
A 100-gram serving of lean cooked chicken breast provides 31 grams of protein. It is a high-protein food with no carbohydrates.
No. Lean cooked chicken breast contains 0 grams of carbohydrates per 100 grams.
Yes. With 0 grams of carbohydrates per 100 grams, it is compatible with keto eating, as well as ketovore and carnivore diets.
Lean cooked chicken breast has a glycemic index of 0. It contains no carbohydrates.
Lean cooked chicken breast contains 3.6 grams of fat per 100 grams. It provides substantially more protein than fat by weight.
No. Lean cooked chicken breast provides 0 grams of fiber per 100 grams.
It can fit a high-protein eating pattern because it provides 31 grams of protein per 100 grams. The same amount has 165 calories and 0 grams of carbohydrates.
Yes, lean cooked chicken breast is compatible with a gluten-free diet. It is also listed as suitable for omnivore, paleo, Mediterranean, and flexitarian diets.
Lean cooked chicken breast is classified as minimally processed. It belongs to the meat category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.