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Ayvalik Toast Calories

Turkish toasted sandwich with sausage, salami, kashar cheese, pickles, ketchup and mayonnaise

CALORIES

270kcal

GI

65medium

POTASSIUM

170mg

FIBER

2.1g

Ayvalik Toast Nutrition Facts

Selected: 100 g

270

KCAL / 100G

Carbs

27g

· 40%

Protein

11g

· 16%

Fat

13g

· 44%

Fiber

2.1g

Ayvalik Toast Vitamins & Minerals

Vitamins

B12

0.7µg · 29% DV

B1

0.18mg · 15% DV

B2

0.19mg · 15% DV

B3

2.1mg · 13% DV

Minerals

Sodium

670mg · 29% DV

Calcium

210mg · 21% DV

Selenium

9µg · 16% DV

Phosphorus

110mg · 16% DV

Ayvalik Toast Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Ayvalik Toast Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Ayvalik Toast Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Ayvalik Toast Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Ayvalik Toast Fat Profile

SATURATED

5.1g

MONOUNSATURATED

4.2g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 6.4:1

Above the ideal 4:1 (6.4:1).

Foods Similar to Ayvalik Toast

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Whey protein powder

412 kcal

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Mini lahmacun

268 kcal

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370 kcal

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McDonald's Big Mac

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Air-fried French fries

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Thin crust mixed pizza

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McDonald's medium French fries

323 kcal

Ayvalik Toast — Frequently Asked Questions

How many calories are in Ayvalik toast?

Ayvalik toast provides 270 calories per 100 g. Per 100 g, it also contains 11 g protein, 27 g carbs, and 13 g fat.

Is Ayvalik toast high glycemic and does it contain common allergens?

Ayvalik toast has a glycemic index of 65. Its listed allergens are gluten, eggs, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.