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Yogurt-based, refreshing, traditional Turkish soup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
6.2g
· 55%
Protein
2.3g
· 21%
Fat
1.2g
· 24%
Fiber
0.5g
Vitamins
B2
0.13mg · 10% DV
B12
0.18µg · 8% DV
Biotin
2.2µg · 7% DV
B5
0.32mg · 6% DV
Minerals
Calcium
85mg · 9% DV
Phosphorus
60mg · 9% DV
Sodium
180mg · 8% DV
Iodine
7µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Ayran soup contains 45 calories per 100 g. The calorie total changes with the amount you serve.
Ayran soup provides 2.3 g of protein per 100 g. This contributes a modest amount of protein to a meal.
Yes, ayran soup contains 6.2 g of carbohydrates per 100 g. Its glycemic index is 45.
With 45 calories per 100 g, ayran soup can fit into a calorie-conscious eating plan when portion size is considered. Individual calorie needs and serving size still matter.
Ayran soup has a glycemic index of 45. This value can help assess the likely blood sugar impact of its carbohydrates.
Yes, ayran soup has 0.5 g of fiber per 100 g. Its fiber content is low.
Ayran soup contains 1.2 g of fat per 100 g. It has less fat than carbohydrates by weight.
Yes, ayran soup is compatible with vegetarian diets. It is also listed as suitable for Mediterranean and flexitarian eating patterns.
Yes, dairy is listed as an allergen in ayran soup. It is not suitable for people with a dairy allergy.
Ayran soup is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.