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Traditional Turkish drink, yogurt and water, low-fat
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Low-Fat Ayran (200 g) has 70 calories. That works out to 35 calories per 100 g. It contains 7 g of carbs, 5 g of protein, 2 g of fat and 0 g of fiber. Its 170 mg of Phosphorus covers 24% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Low-fat ayran is a traditional Turkish yogurt drink, made by thinning yogurt with water and often adding a little salt. It has a mild tang, a smooth, pourable texture and, when shaken, a light cap of foam.
In Turkey it is usually served chilled alongside savory meals such as kebabs, rice dishes and pastries; it is also a refreshing choice on a warm day. Outside Turkey, it pairs just as naturally with grilled foods or a simple lunch. It provides some protein while remaining low in fat, but is a light drink rather than a filling meal. For a less salty version, make it at home and adjust the salt to taste.
Selected: 100 g
35
KCAL / 100G
Carbs
3.5g
· 1% DV
Protein
2.5g
· 5% DV
Fat
1g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 30% · Fat 28%
Vitamins
B2
0.13mg · 10% DV
B12
0.25µg · 10% DV
Biotin
2.5µg · 8% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
85mg · 12% DV
Calcium
110mg · 11% DV
Sodium
170mg · 7% DV
Iodine
7µg · 5% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 35 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.65g
MONOUNSATURATED
0.25g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Low-fat ayran is made by mixing yogurt with water, often with a little salt. It is a traditional Turkish yogurt drink, usually served cold; the exact thickness and saltiness vary by recipe and brand.
No, low-fat ayran is not the same as most lassi. Ayran is typically a savory, diluted yogurt drink, while lassi can be sweet or savory and is often thicker; recipes differ across regions.
It may contain live yogurt cultures, but not every low-fat ayran does. Whether cultures remain depends on how the yogurt and finished drink were made and processed, so the name alone does not guarantee probiotic content.
Yes, low-fat ayran contributes fluid, and its yogurt also provides nutrients. It can be a refreshing drink with a meal, but salty ayran is not a substitute for medical rehydration solution when someone is significantly dehydrated.
Low-fat ayran is often served with kebabs because its cool, tangy yogurt flavor complements rich, spicy grilled meat. In Turkey, it is also a common everyday accompaniment to pide, döner, and other meals.
Yes, low-fat ayran can be made without salt. Blend or whisk low-fat yogurt with cold water until smooth, then adjust the water for your preferred consistency; mint can add flavor without adding salt.
You can freeze low-fat ayran, but it may separate or become grainy when thawed. Stir or shake it well after thawing in the refrigerator; for the smoothest texture, it is better enjoyed freshly made or chilled.
Not always. Low-fat ayran is made from yogurt and still contains lactose, although some people tolerate yogurt better than milk; others may develop bloating or diarrhea. Lactose-free yogurt is an option for homemade ayran.
Yes, children who already tolerate dairy can generally have low-fat ayran with a meal. Choose a low-salt version and avoid giving it to infants as a replacement for breast milk or infant formula.
Low-fat ayran can provide fluid and some nutrients after ordinary exercise, but it is not a universal replacement for a sports drink. Its salt content varies, and prolonged intense activity may require a more specific rehydration plan.
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Nutrition data compiled from USDA FoodData Central and scientific sources.